The Pie and Pastry Bible.

Cookery] Beranbaum, Rose Levy.

Published by Scribners, New York, 1998
From Gregor Rare Books (Langley, WA, U.S.A.)

AbeBooks Seller Since 26 April 1997

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About this Item

A Near Fine copy in a Very Good plus price-clipped dust jacket with a small chip to the heel of the spine. "The Pie and Pastry Bible" provides easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles. The author addresses all kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge. There is a separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts. Bookseller Inventory # 24987

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Bibliographic Details

Title: The Pie and Pastry Bible.

Publisher: Scribners, New York

Publication Date: 1998

Edition: First Printing of the First US Edition.

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We operate an open shop at 197A Second Street in the beautiful waterfront Book Town of Langley, Washington on Whidbey Island just north of Seattle. We are open daily at 10:00 am; closing times are variable. Sunday's are by chance.

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