Phytosterols as Functional Food Components and Nutraceuticals (Nutraceutical Science and Technology)

Published by CRC Press
ISBN 10: 082474750X / ISBN 13: 9780824747503
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Synopsis: Responding to the magnitude of publicity currently centering on phytosterol utilization and efficacy, this reference compiles an impressive array of studies on the properties and role of phytosterols in functional food production and public health - documenting the occurrence, analysis, and biological effects of phytosterols to enhance and improve the production and development of functional food ingredients. It reveals advances that are sure to impact the future of the natural food and nutraceutical industries and revolutionize the world of preventive medicine. Aiming to harness and understand the potential of phytosterol substances for the prevention of common diseases afflicting society, "Phytosterols as Functional Food Components and Nutraceuticals" illustrates the impact of phytosterols on total and LDL cholesterol levels, studies the role of sterols in cardiovascular disease and cancer prevention, highlights recent developments affecting phytosterol oxidation products, examines commercially available foods enriched with Phytosterols, and details future prospects of phytosterols in public health quality.

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Analyzes food and biological samples of phytosterols and discusses plant sterol analysis with respect to functional foods. Investigates the safety of phytosterols and phytosterol esters and associated health risks, including potential impact on cancer development and the lowering of cholesterol levels. Details the chemistry, occurrence, and biological effects of phytosterol oxides.

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Title: Phytosterols as Functional Food Components ...
Publisher: CRC Press

Binding: Hardcover
Book Condition: New

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Book Description CRC Press. Hardcover. Book Condition: Very Good. 082474750X Very Good Minus; Hardcover; 2003, CRC Press; Light wear to covers with a few minor scratches to back cover; Pages clean & unmarked; Good binding with straight spine; Tan and brown covers with title in brown lettering; 450 pages; "Phytosterols as Functional Food Components and Nutraceuticals (Nutraceutical Science and Technology)," by Paresh C. Dutta. Bookseller Inventory # SKU-G5206110261

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Book Description Taylor Francis Inc, United States, 2003. Hardback. Book Condition: New. New.. 240 x 160 mm. Language: English . Brand New Book. Analyzes food and biological samples of phytosterols and discusses plant sterol analysis with respect to functional foods. Investigates the safety of phytosterols and phytosterol esters and associated health risks, including potential impact on cancer development and the lowering of cholesterol levels. Details the chemistry, occurrence, and biological effects of phytosterol oxides. Bookseller Inventory # AA69780824747503

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Book Description Taylor Francis Inc, United States, 2003. Hardback. Book Condition: New. New.. 240 x 160 mm. Language: English . Brand New Book. Analyzes food and biological samples of phytosterols and discusses plant sterol analysis with respect to functional foods. Investigates the safety of phytosterols and phytosterol esters and associated health risks, including potential impact on cancer development and the lowering of cholesterol levels. Details the chemistry, occurrence, and biological effects of phytosterol oxides. Bookseller Inventory # AA69780824747503

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Book Description 2004. Hardcover. Book Condition: New. 1st. 161mm x 27mm x 240mm. Hardcover. This title analyses food and biological samples of phytosterols and discusses plant sterol analysis with respect to functional foods. It investigates the safety of phytosterols and phytos.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 450 pages. 0.680. Bookseller Inventory # 9780824747503

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Shahidi, Fereidoon (Series edited by)/ Dutta, Paresh C. (Edited by)
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