The Physiology of Taste or, Meditations on Transcendental Gastronomy

Brillat-Savarin, Jean Anthelm - Translated By M. F. K. Fisher

Published by The Heritage Press, New York, 1949
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Title: The Physiology of Taste or, Meditations on ...

Publisher: The Heritage Press, New York

Publication Date: 1949

Binding: Hard Cover

Illustrator: Sylvain Sauvage

Book Condition: Fine

Edition: First Edition

Book Type: Single Volume, Slip Case

Description:

Size: 8vo - over 7¾" - 9¾" tall. Bookseller Inventory # 001057

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