Physiologie du Gout, en 2 Tomes. / Variétés Gourmandes


Published by DIU GRAND CHENE, 1951
Used / Couverture souple / Quantity Available: 0
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RO80016746: 275 + 271 + 268 pages. Exemplaire N°905 / 2000 tiré sur papier Vélin sans Bois. Couverture rempliée. Quelques pages non coupées. Collection "Classiques de la Table". Ou Méditations de Gastronomie Transcendante. "Variétés Gourmandes" suivies du traité des excitants Modernes, par H. de Balzac. In-12 Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais Classification Dewey : 94.4-Editions numérotées. Bookseller Inventory #

Bibliographic Details

Title: Physiologie du Gout, en 2 Tomes. / Variétés ...
Publication Date: 1951
Binding: Couverture souple
Book Condition: bon

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