Patisserie

Christophe Felder

Published by Rizzoli Universe Int. Pub Feb 2013, 2013
ISBN 10: 0847839621 / ISBN 13: 9780847839629
Used / Buch / Quantity Available: 0
Available From More Booksellers
View all  copies of this book

About the Book

We're sorry; this specific copy is no longer available. AbeBooks has millions of books. We've listed similar copies below.

Description:

Neuware - Makes all the classic French pastries accessible for the home cook, with more than 3200 photos. Includes 210 recipes, from top French pastry chef Felder, who runs his own pastry school. 800 pp. Englisch. Bookseller Inventory #

About this title:

Book ratings provided by GoodReads:
4.47 avg rating
(111 ratings)

Synopsis: All the classic French pastries made accessible for the home cook, with 3,200 photographs. For every serious home baker, French pastry represents the ultimate achievement. But to master the techniques, a written recipe can take you only so far what is equally important is to see a professional in action, to learn the nuances of rolling out dough for croissaints or caramelizing apples for a tarte tatin. For each of the 210 recipes here, there are photographs that lead the reader through every step of the instructions. There has never been such a comprehensive primer on patisserie. The important base components such as crème patisserie, pâte à choux, and chocolate ganache are presented as stand-alone recipes. Once comfortable with these, the home baker can go on to tackle the famous and more complex creations such as Éclairs, Saint-Honoré, Opéra as well as feel empowered to explore new and original combinations. An entire chapter is devoted to decoration as well as sauces, syrups, and fillings. Whether used to develop skills or to refine techniques, to gain or simply broaden a repertoire, Patisserie dispels the mystery around classic French pastries, so that everyone can make them at home.

Review: "An excellent pastry and baking guide such as this doesn't come along every day - don't miss out on it." "Cookbook Digest"""Patisserie" is a must-have for the reference shelf." "thekitchn.com""Immensely talented, Chef Christophe offers a rare glimpse into the intricacies of French pastry-making never before seen in such detail. Pastry chefs are like chemists, and this book opens the door to the secrets of timing and texture that are so important in French pastry. With a guiding hand, Christophe makes patisserie more accessible for the home chef and reveals details that separate an ordinary pastry from an extraordinary one. People will love discovering Christophe's talent through this book." Francois Payard, pastry chef of FP Patisserie and Francois Payard Bakery "Christophe Felder is a rarity: a stunningly talented pastry chef with a true gift for teaching. He can make everything from butter croissants that flake into a million shards to simple coconut macaroons easy to understand and equally easy to prepare at home--and that's just what he does in this new book. A treasure for bakers from beginners to pros." Dorie Greenspan, author of "Baking: From My Home to Yours and Around My French Table ""This monumental work by one of the best pastry chefs in France will delight anyone looking to re-create the all-beloved French classics at home. Bakers everywhere will be thrilled to have Christophe Felder's easy-to-follow recipes in their kitchen--and even happier with the sweet rewards!" David Lebovitz, author of "The Sweet Life in Paris ""I can't think of a better introduction to the classic canon of French pastry! Broad in scope and yet easy to manage, the detailed recipes are outdone only by the clear and concise step-by-step images that accompany each one. Christophe Felder is a true master of the art and this long-awaited translation of Patisserie is sure to become a benchmark for ambitious bakers." Michael Laiskonis, creative direc

"About this title" may belong to another edition of this title.

Bibliographic Details

Title: Patisserie
Publisher: Rizzoli Universe Int. Pub Feb 2013
Publication Date: 2013
Binding: Buch
Book Condition: Neu

Top Search Results from the AbeBooks Marketplace

1.

Christophe Felder
Published by Rizzoli International Publications (2013)
ISBN 10: 0847839621 ISBN 13: 9780847839629
New Hardcover Quantity Available: 5
Seller
Speedy Hen
(London, United Kingdom)
Rating
[?]

Book Description Rizzoli International Publications, 2013. Book Condition: New. Bookseller Inventory # ST0847839621. Bookseller Inventory # ST0847839621

More Information About This Seller | Ask Bookseller a Question

Buy New
21.86
Convert Currency

Add to Basket

Shipping: 19
From United Kingdom to U.S.A.
Destination, Rates & Speeds

2.

Felder, Christophe
Published by Rizzoli
ISBN 10: 0847839621 ISBN 13: 9780847839629
Used Hardcover Quantity Available: 1
Seller
glenthebookseller
(Montgomery, IL, U.S.A.)
Rating
[?]

Book Description Rizzoli. Hardcover. Book Condition: Good. 0847839621 Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Bookseller Inventory # Z0847839621Z3

More Information About This Seller | Ask Bookseller a Question

Buy Used
22.77
Convert Currency

Add to Basket

Shipping: 2.45
Within U.S.A.
Destination, Rates & Speeds

3.

Christopher Felder
Published by Rizzoli International Publications (2013)
ISBN 10: 0847839621 ISBN 13: 9780847839629
New Quantity Available: > 20
Seller
Books2Anywhere
(Fairford, GLOS, United Kingdom)
Rating
[?]

Book Description Rizzoli International Publications, 2013. HRD. Book Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bookseller Inventory # CA-9780847839629

More Information About This Seller | Ask Bookseller a Question

Buy New
23.18
Convert Currency

Add to Basket

Shipping: 9
From United Kingdom to U.S.A.
Destination, Rates & Speeds

4.

Felder, Christophe
Published by Rizzoli 2013-02-26 (2013)
ISBN 10: 0847839621 ISBN 13: 9780847839629
Used Hardcover Quantity Available: 5
Seller
Bellwetherbooks
(McKeesport, PA, U.S.A.)
Rating
[?]

Book Description Rizzoli 2013-02-26, 2013. Hardcover. Book Condition: Fine. 1/27/2013. 0847839621 LIKE NEW/UNREAD!!! Text is Clean and Unmarked! Has a small black line on edge of pages. Tracking is not available for orders shipped outside of the United States. **Heavier books will require additional postage for International** PA Sales Tax is included in purchase price. Bookseller Inventory # RZ-HC-LN-0847839621

More Information About This Seller | Ask Bookseller a Question

Buy Used
22.78
Convert Currency

Add to Basket

Shipping: 3.22
Within U.S.A.
Destination, Rates & Speeds

5.

Felder, Christophe
ISBN 10: 0847839621 ISBN 13: 9780847839629
Used Hardcover Quantity Available: 1
Seller
Big River Books
(Powder Springs, GA, U.S.A.)
Rating
[?]

Book Description Hardcover. Book Condition: Good. The cover has wear. The text has no notes or markings. We ship daily Monday - Friday!. Bookseller Inventory # 1EY7ZG003W2T

More Information About This Seller | Ask Bookseller a Question

Buy Used
23.65
Convert Currency

Add to Basket

Shipping: 2.85
Within U.S.A.
Destination, Rates & Speeds

6.

Felder, Christopher
ISBN 10: 0847839621 ISBN 13: 9780847839629
New Quantity Available: 5
Seller
GreatBookPrices
(Columbia, MD, U.S.A.)
Rating
[?]

Book Description Book Condition: New. Bookseller Inventory # 18845463-n

More Information About This Seller | Ask Bookseller a Question

Buy New
24.85
Convert Currency

Add to Basket

Shipping: 2.15
Within U.S.A.
Destination, Rates & Speeds

7.

Christopher Felder
Published by Rizzoli International Publications 2013-02-26, New York (2013)
ISBN 10: 0847839621 ISBN 13: 9780847839629
New Hardcover Quantity Available: 5
Seller
Blackwell's
(Oxford, OX, United Kingdom)
Rating
[?]

Book Description Rizzoli International Publications 2013-02-26, New York, 2013. hardback. Book Condition: New. Bookseller Inventory # 9780847839629

More Information About This Seller | Ask Bookseller a Question

Buy New
28.25
Convert Currency

Add to Basket

Shipping: 4.50
From United Kingdom to U.S.A.
Destination, Rates & Speeds

8.

Christophe Felder
ISBN 10: 0847839621 ISBN 13: 9780847839629
New Hardcover Quantity Available: 1
Seller
CitiRetail
(Lowfield Heath, United Kingdom)
Rating
[?]

Book Description 2013. Hardcover. Book Condition: New. 190mm x 61mm x 256mm. Hardcover. All the classic French pastries made accessible for the home cook, with 3,200 photographs. For every serious home baker, French pastry represents the ultimate achievement. But to master the techniqu.Shipping may be from our UK, US or Australian warehouse depending on stock availability. 800 pages. 2.600. Bookseller Inventory # 9780847839629

More Information About This Seller | Ask Bookseller a Question

Buy New
29.07
Convert Currency

Add to Basket

Shipping: 13
From United Kingdom to U.S.A.
Destination, Rates & Speeds

9.

Christopher Felder
Published by Rizzoli International Publications, United States (2016)
ISBN 10: 0847839621 ISBN 13: 9780847839629
New Hardcover Quantity Available: 1
Seller
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Rizzoli International Publications, United States, 2016. Hardback. Book Condition: New. 257 x 198 mm. Language: English . Brand New Book. All the classic French pastries made accessible for the home cook, with 3,200 photographs. For every serious home baker, French pastry represents the ultimate achievement. But to master the techniques, a written recipe can take you only so far what is equally important is to see a professional in action, to learn the nuances of rolling out dough for croissaints or caramelizing apples for a tarte tatin. For each of the 210 recipes here, there are photographs that lead the reader through every step of the instructions. There has never been such a comprehensive primer on patisserie. The important base components such as creme patisserie, pate a choux, and chocolate ganache are presented as stand-alone recipes. Once comfortable with these, the home baker can go on to tackle the famous and more complex creations such as Eclairs, Saint-Honore, Opera as well as feel empowered to explore new and original combinations. An entire chapter is devoted to decoration as well as sauces, syrups, and fillings. Whether used to develop skills or to refine techniques, to gain or simply broaden a repertoire, Patisserie dispels the mystery around classic French pastries, so that everyone can make them at home. Bookseller Inventory # AAZ9780847839629

More Information About This Seller | Ask Bookseller a Question

Buy New
34.56
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

10.

Christopher Felder
Published by Rizzoli International Publications, United States (2016)
ISBN 10: 0847839621 ISBN 13: 9780847839629
New Hardcover Quantity Available: 10
Seller
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description Rizzoli International Publications, United States, 2016. Hardback. Book Condition: New. 257 x 198 mm. Language: English . Brand New Book. All the classic French pastries made accessible for the home cook, with 3,200 photographs. For every serious home baker, French pastry represents the ultimate achievement. But to master the techniques, a written recipe can take you only so far what is equally important is to see a professional in action, to learn the nuances of rolling out dough for croissaints or caramelizing apples for a tarte tatin. For each of the 210 recipes here, there are photographs that lead the reader through every step of the instructions. There has never been such a comprehensive primer on patisserie. The important base components such as creme patisserie, pate a choux, and chocolate ganache are presented as stand-alone recipes. Once comfortable with these, the home baker can go on to tackle the famous and more complex creations such as Eclairs, Saint-Honore, Opera as well as feel empowered to explore new and original combinations. An entire chapter is devoted to decoration as well as sauces, syrups, and fillings. Whether used to develop skills or to refine techniques, to gain or simply broaden a repertoire, Patisserie dispels the mystery around classic French pastries, so that everyone can make them at home. Bookseller Inventory # AAZ9780847839629

More Information About This Seller | Ask Bookseller a Question

Buy New
35.02
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

There are 19 more copies of this book

View all search results for this book