From the hilarious writer and plant-based chef behind Party in My Plants, learn to love eating clean.
You've bookmarked more recipes than you could make in a lifetime. Your shelves are overflowing with cookbooks. Your pantry has some superfoods, but they've become super stale and super dusty. In short, you still can't get yourself to eat right on a regular basis. And you're wondering, 'What the heck is wrong with me?' High-energy wellness expert Talia Pollock is here to share some good news: nothing is wrong with you.
You don't have a willpower deficiency. You won't benefit from another minute on Pinterest. And you don't really need a new blender. Healthy eating doesn't require suffering. Or a meal plan. Or ashwagandha (unless you're into that). Pollock just wants you to eat well most of the time, so you can feel and look your best most of the time. Because isn't that the point? Aren't we promised that, at the end of the apple-to-zuccini rainbow, there will be greater health, smaller pants, clearer skin, and boundless energy?
With her accessible and amusing approach, Pollock will show you how - and it all comes down to eating more plants. Her 100-plus recipes, strategically designed for everyday situations from after-school snacking to cooking for your carnivorous in-laws, include: Sweet-Ass Sriracha Tofu; Penne Almost Vodka with It-Beats-Meatballs; Cheeseisn'ts; Pad Thai in No Thai'm; Our 'Bucha Mule.
With the witty words of wisdom that Talia gives her coaching clients and fans, learn how to party in your plants every day, without it taking over your kitchen, maxing out your credit card, or skyrocketing your stress.
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Talia s humor and uplifting energy are as nourishing as her creative plant-based recipes. This cookbook will definitely make you laugh, relate, feel great, and love eating plants. Terry Walters, bestselling author of Clean Food
If you re new to plant-based cooking and enjoy food with humor, Talia s got it! Her recipes are delicious, simple, and no fuss, yet make you feel like you know what you re doing when you prepare them. She also shares her perspective on what healthy means more flexibility and no judgment which is something we can all embrace more of. McKel Kooienga, MS, RDN, LDN, Nutrition Stripped
Talia Pollock is a plant-based chef (Natural Gourmet Institute), motivational speaker, TV personality, and certified holistic health coach (Institute for Integrative Nutrition). Talia s recipes and lifestyle advice have been featured in outlets such as The Dr. Oz Show, The Huffington Post, mindbodygreen, Thrillist, Yoga Digest, the Heritage Radio Network, and Success. She s the host of the top-ranked Party in My Plants podcast and the founder of Party in My Plants, a digital brand that breathes fresh, funny air into the way-too-serious space of healthy living. Talia lives in New York City with her husband and plant-loving dog.
