The Partridge. Natural History, Shooting and Cookery. 3. Auflage. London and New York, Longmans, Green, and Co. 1896. 8°. VI, 1 Bl., 276 S., 2 Bll., 40 S. (Verlagsverzeichnis), mit Titelvign. Frontispiz, einigen Textillustr. u. 9 Tafeln nach A. J. Stuart- Wortley, A. Thorburn u. C. Whymper, illustr. OLwd.

Macpherson H. A. / A. J. Stuart-Wortley / Saintsbury George,

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