Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.

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Bibliographic Details

Title: The Paris Gourmet: Restaurants and#x2022; Shops and#x2022; Recipes and#x2022; Tips (Flammarion Chic Lifestyle)
Publisher: Flammarion
Publication Date: 2013
Language: English
ISBN 10: 2080201565
ISBN 13: 9782080201560
Binding: Paperback
Condition: Used; Very Good

About this title

Synopsis

In The Paris Gourmet , Trish Deseine serves up a definitive guide to French cuisine, divulging her secrets on all aspects of Gallic food and entertaining. Her extensive black book of foodie addresses in Paris and online is an essential resource for stocking your kitchen with indispensible cooking utensils and table trimmings, procuring the best ingredients, or dining at her most treasured restaurants. Her practical advice covers everything from selecting produce at the market to a sampling of her favorite French recipes. Trish distills tips gleaned over two decades of living in France into lists of “rules” on all aspects of enjoying food and entertaining tips from hosting a great cocktail party to being the perfect guest. A glossary of French cookery terms completes this handsome book that features a leatherette binding and ribbon page marker. Trish has become one of France’s most celebrated food writers thanks to her unpretentious approach to food. This accessible book provides all the information you need to delight in French culinary traditions―in the style of Patricia Wells’s seminal Food Lover’s Guide to Paris ― and to host like a true Parisienne.

About the Author

Trish Deseine has lived and worked in France for twenty-five years, and has become one of France’s most celebrated food writers. Born in Northern Ireland, she moved to France in the early 1980s, and in 2000 set up a company selling her favorite product―chocolate. She has since produced twenty cookbooks in French, winning numerous awards in the process.

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