The Pantropheon: A History Of Food & Its Preparation In Ancient Times

Soyer, Alexis

Published by London Simpkin Marshall & Co, 1853
From Andersens Antikvariat (Glostrup, Denmark)

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xvi+476 pages p. With 42 Steel Plates Illustrating The Greatest Gastronomic Marvels Of Antiquity. With owners bookplate and tipped in sheet of paper for notes Bound in a contemporary full light green cloth with titellabel with goldprint. With cracks between and boards, but not affecting the tight binding. Book and plates fine and cleen. Bookseller Inventory # 14011204

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Bibliographic Details

Title: The Pantropheon: A History Of Food & Its ...

Publisher: London Simpkin Marshall & Co

Publication Date: 1853

Binding: Hardcover

Edition: First Edition.

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