The Pantropheon: A History Of Food & Its Preparation In Ancient Times

Soyer, Alexis

Published by London Simpkin Marshall & Co, 1853
Hardcover
From Andersens Antikvariat (Glostrup, Denmark)

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xvi+476 pages p. With 42 Steel Plates Illustrating The Greatest Gastronomic Marvels Of Antiquity. With owners bookplate and tipped in sheet of paper for notes Bound in a contemporary full light green cloth with titellabel with goldprint. With cracks between and boards, but not affecting the tight binding. Book and plates fine and cleen. Bookseller Inventory # 14011204

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Bibliographic Details

Title: The Pantropheon: A History Of Food & Its ...

Publisher: London Simpkin Marshall & Co

Publication Date: 1853

Binding: Hardcover

Edition: First Edition.

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e-mail to andersenant@tdcspace.dk to buy, with part of title and identification number. Prices are in DKK and excluding postage which are calculated on basis on the weight indicated for the books. Bank transfer will be preferred. Transfer costs and exchange costs are on the account of the buyer For payment with check an amount of 20 USD shall be foreseen for casching expences. For cash payment all risks are for the buyers account. New customers to pay cash by order acknowledgment. Return accepte...

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