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Chez Panisse: Pizza, Pasta & Calzone.

Cookery] Waters, Alice with Patricia Curtan and Martine Labro.

Published by Random House, New York, 1984
ISBN 10: 0394530942 / ISBN 13: 9780394530949
Used / Quantity Available: 1
From Gregor Rare Books (Langley, WA, U.S.A.)
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About the Book

Bibliographic Details

Title: Chez Panisse: Pizza, Pasta & Calzone.

Publisher: Random House, New York

Publication Date: 1984

Edition: Third Printing of the First US Edition


A Fine copy in a Near Fine unclipped dust jacket. Ms. Waters and her co-authors have assembled their recipes for pizza, pasta dishes and calzone using the freshest and best seasonal ingredients. Together they offer 87 recipes for pasta sauces and 36 for pizza along with a variety of pasta doughs everything from buckwheat to black pepper and saffron. 196 pages. Bookseller Inventory # 24566

About this title:

Synopsis: This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate.

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Bookseller: Gregor Rare Books
Address: Langley, WA, U.S.A.

AbeBooks Bookseller Since: 26 April 1997
Bookseller Rating: 2-star rating

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Store Description: We operate an open shop at 197A Second Street in the beautiful waterfront Book Town of Langley, Washington on Whidbey Island just north of Seattle. We are open daily at 10:00 am; closing times are variable. Sunday's are by chance.