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Chez Panisse: Pizza, Pasta & Calzone.

Cookery] Waters, Alice with Patricia Curtan and Martine Labro.

91 ratings by Goodreads
ISBN 10: 0394530942 / ISBN 13: 9780394530949
Published by Random House, New York, 1984
From Gregor Rare Books (Langley, WA, U.S.A.)

AbeBooks Seller Since 26 April 1997

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About this Item

A Fine copy in a Near Fine unclipped dust jacket. Ms. Waters and her co-authors have assembled their recipes for pizza, pasta dishes and calzone using the freshest and best seasonal ingredients. Together they offer 87 recipes for pasta sauces and 36 for pizza along with a variety of pasta doughs everything from buckwheat to black pepper and saffron. 196 pages. Bookseller Inventory # 24566

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Bibliographic Details

Title: Chez Panisse: Pizza, Pasta & Calzone.

Publisher: Random House, New York

Publication Date: 1984

Edition: Third Printing of the First US Edition

About this title

Synopsis:

This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate.

"About this title" may belong to another edition of this title.

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