Organic Vegetable Production: A Complete Guide

Published by Crowood Press, 2006
ISBN 10: 1861267886 / ISBN 13: 9781861267887
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2006. Paperback. Provides a practical guide to the production of organic vegetables across a range of organic farming systems in temperate areas. This book covers all aspects of production, fertility building and weed, pest and disease management within a framework of rotation design, and discusses the specific needs of a range of commonly grown vegetable crops. Editor(s): Davies, Gareth; Lennartsson, Margi. Num Pages: 240 pages, 50 black & white photographs, 13 diagrams. BIC Classification: WMPF; WMQF. Category: (G) General (US: Trade). Dimension: 233 x 155 x 22. Weight in Grams: 748. A Complete Guide. 240 pages, 50 black & white photographs, 13 diagrams. Editor(s): Davies, Gareth; Lennartsson, Margi. Provides a practical guide to the production of organic vegetables across a range of organic farming systems in temperate areas. This book covers all aspects of production, fertility building and weed, pest and disease management within a framework of rotation design, and discusses the specific needs of a range of commonly grown vegetable crops. Cateogry: (G) General (US: Trade). BIC Classification: WMPF; WMQF. Dimension: 233 x 155 x 22. Weight: 750. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9781861267887

Bibliographic Details

Title: Organic Vegetable Production: A Complete ...
Publisher: Crowood Press
Publication Date: 2006
Binding: Soft cover
Book Condition: New

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Published by The Crowood Press Ltd (2006)
ISBN 10: 1861267886 ISBN 13: 9781861267887
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Book Description The Crowood Press Ltd, 2006. Paperback. Book Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Bookseller Inventory # CHL1909832

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Published by The Crowood Press Ltd (2006)
ISBN 10: 1861267886 ISBN 13: 9781861267887
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Book Description The Crowood Press Ltd, 2006. Paperback. Book Condition: Acceptable. Acceptable items may shows sign of prior usage, pages stained or discoloured from the outside. Covers/corners and spine may be worn/bent, may contain stickers/stamps or previous owners name (May contain gift note). For detailed description please contact seller. Bookseller Inventory # mon0001299664

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Editor-Gareth Davies; Editor-Margi Lennartsson
Published by Crowood Press (2006)
ISBN 10: 1861267886 ISBN 13: 9781861267887
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Book Description Crowood Press, 2006. Paperback. Book Condition: New. Bookseller Inventory # SONG1861267886

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Published by The Crowood Press Ltd (2005)
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Book Description The Crowood Press Ltd, 2005. Paperback. Book Condition: As New. 1st Edition. 2005 The Crowood Press Ltd first edition paperback; as new condition, just light storage wear; UK dealer, immediate dispatch. Book. Bookseller Inventory # 18777

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Book Description The Crowood Press Ltd, 2006. PAP. Book Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bookseller Inventory # GB-9781861267887

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Book Description Crowood Press. Paperback. Book Condition: GOOD. book was well loved but cared for. Possible ex-library copy with all the usual markings and stickers. Some light textual notes, highlighting and underling. Bookseller Inventory # 2729121616

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Published by The Crowood Press Ltd 2006-01-27, Ramsbury (2006)
ISBN 10: 1861267886 ISBN 13: 9781861267887
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Book Description The Crowood Press Ltd 2006-01-27, Ramsbury, 2006. paperback. Book Condition: New. Bookseller Inventory # 9781861267887

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Gareth Davies, Margi Lennartsson
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Book Description The Crowood Press Ltd. Paperback. Book Condition: new. BRAND NEW, Organic Vegetable Production: A Complete Guide, Gareth Davies, Margi Lennartsson, "Organic Vegetable Production" provides and invaluable, practical guide to the production of organic vegetables across a range of organic farming systems in temperate areas. The book covers all aspects of production, including crop choice, fertility building and weed, pest and disease management within a framework of rotation design and business planning. The specific needs of a range of commonly grown vegetable crops are discussed in detail. The authors consider that knowledge-gathering, marketing and financial management are integral parts of organic vegetable production and these subjects are examined in depth. Speciality topics as protected cropping and storage are covered. The book highlights the technical and economic consequences of converting from conventional to organic production and the challenges that can arise. The editors and authors of this book are all experts in their field and work as part of the Organic Horticulture Programme of the Henry Doubleday Research Association near Coventry, a charitable body dedicated to researching and promoting organic gardening, farming and food. Bookseller Inventory # B9781861267887

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