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Organic Vegetable Production: A Complete Guide

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ISBN 10: 1861267886 / ISBN 13: 9781861267887
Published by Crowood Press
New Condition: New Soft cover
From Kennys Bookstore (Olney, MD, U.S.A.)

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2006. Paperback. Provides a practical guide to the production of organic vegetables across a range of organic farming systems in temperate areas. This book covers all aspects of production, fertility building and weed, pest and disease management within a framework of rotation design, and discusses the specific needs of a range of commonly grown vegetable crops. Editor(s): Davies, Gareth; Lennartsson, Margi. Num Pages: 240 pages, 50 black & white photographs, 13 diagrams. BIC Classification: WMPF; WMQF. Category: (G) General (US: Trade). Dimension: 233 x 155 x 22. Weight in Grams: 748. A Complete Guide. 240 pages, 50 black & white photographs, 13 diagrams. Editor(s): Davies, Gareth; Lennartsson, Margi. Provides a practical guide to the production of organic vegetables across a range of organic farming systems in temperate areas. This book covers all aspects of production, fertility building and weed, pest and disease management within a framework of rotation design, and discusses the specific needs of a range of commonly grown vegetable crops. Cateogry: (G) General (US: Trade). BIC Classification: WMPF; WMQF. Dimension: 233 x 155 x 22. Weight: 750. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9781861267887

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Bibliographic Details

Title: Organic Vegetable Production: A Complete ...

Publisher: Crowood Press

Binding: Soft cover

Book Condition:New

About this title

Synopsis:

Organic Vegetable Production provides an invaluable, practical guide to the production of organic vegetables across a range of organic farming systems in temperate areas. The book covers all aspects of production, including crop choice, fertility building, and weed, pest, and disease management within a framework of rotation design and business planning. The specific needs of a range of commonly grown vegetable crops are discussed in detail.

About the Author:

The editors and authors of this book are all experts in their field and work as part of the Organic Horticulture Programme of the Henry Doubleday Research Association near Coventry, a charitable body dedicated to researching and promoting organic gardening, farming and food.

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