Nutrition and Immunity
ISBN 10: 3030160750 ISBN 13: 9783030160753
Published by Springer International Publishing, 2020
New
PAP
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About this Item
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Synopsis:
This volume provides readers with a systematic assessment of current literature on the link between nutrition and immunity. Chapters cover immunonutrition topics such as child development, cancer, aging, allergic asthma, food intolerance, obesity, and chronic critical illness. It also presents a thorough review of microflora of the gut and the essential role it plays in regulating the balance between immune tolerance and inflammation.
Written by experts in the field, Nutrition and Immunity helps readers to further understand the importance of healthy dietary patterns in relation to providing immunity against disorders and offering readily available immunonutritional programming in clinical care. It will be a valuable resource for dietitians, immunologists, endocrinologists and other healthcare professionals.
About the Author:
Maryam Mahmoudi, PhD
Tehran University of Medical Sciences
Nutritional Sciences and Dietetics
Tehran, Iran
Nima Rezaei, MD
Tehran University of Medical Sciences
Department of Immunology and Biology
Tehran, Iran
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Bibliographic Details
Title: Nutrition and Immunity
Publisher: Springer International Publishing
Publication Date: 2020
Binding: PAP
Condition: New