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Nutrition and Food Hygiene training guide

LI YONG / SUN CHANG XIA / LI YONG // SUN CHANG HAO

ISBN 10: 7117091177 / ISBN 13: 9787117091176
New Condition: New Soft cover
From liu xing (JiangSu, JS, China)

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Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Pages Number: 262 Publisher: People s Health Publishing House Pub. Date :2007-09 This book is the medical colleges and teaching preventive medicine evaluation committee. the national study of higher medical teaching materials and the Office of the Ministry of Health to compile teaching materials sixth edition of Nutrition and Food Hygiene and supporting materials for the five-year preventive medicine and three-year undergraduate college and other preventive medicine specialty practice teaching. To further deepen the reform of the experimental teaching. to develop innovative and practical ability to prevent high-level medical personnel. Nutrition and Food Hygiene Practice Guidelines (version 3) in the preparation mode to do a larger revision. This practice guide is divided into the following three parts: the first part of a comprehensive experimental. mainly around three issues of Nutrition and Food Hygiene. namely nutrition survey. the analysis of a typical case of food contamination. food poisoning treatment design. These comprehensive experiments to theoretical knowledge. practical skills mastery. improve the students independently analyze and solve practical problems; second part of commonly used experimental skills. through this part of the experiment. so that students master basic laboratory analysis and instrumental analysis skills for the future of social practice and lay a good foundation; third section with concrete examples of nutrition and food hygiene is an important theory of class discussion. to enable students to deep understanding and a solid grasp of some boring but has a strong theoretical nutrient and food hygiene expertise. More Contents: first comprehensive nutrition survey experiment first chapter the design of a nutrition survey section. determine the purpose of the survey two. the survey sample size selection and determination of three or four to determine the content and methods of investigation. the organization of nutrition survey and implementation of Section II and the results of evaluation of a dietary survey. the choice of two dietary survey methods. evaluation of dietary survey determination of nutrients in the food section III A food proteinFour Satisfaction guaranteed,or money back. Bookseller Inventory # J56402

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Title: Nutrition and Food Hygiene training guide

Binding: paperback

Book Condition: New

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