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Nutrition and Bone Health (Nutrition and Health)

Humana Press

1 ratings by Goodreads
ISBN 10: 1493950665 / ISBN 13: 9781493950669
Published by Humana Press, 2016
Condition: Good Soft cover
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Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service! Softcover reprint of the original 2nd ed. 2015. Bookseller Inventory # 1493950665

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Bibliographic Details

Title: Nutrition and Bone Health (Nutrition and ...

Publisher: Humana Press

Publication Date: 2016

Binding: Paperback

Book Condition: Good

About this title

Synopsis:

This newly revised edition contains updated versions of all of the topics that were in the first edition and has been substantially expanded with an additional 5 chapters. Each chapter includes information from the most up-to-date research on how nutritional factors can affect bone health, written with an evidence-based focus and complete with comprehensive references for each subject. Nutrition and Bone Health, second edition covers all aspects of nutrition and the skeleton, from the history and fundamentals, to the effects of macronutrients, minerals, vitamins, and supplements, and even covers the effects of lifestyle, the different life stages, and nutrition-related disorders and secondary osteoporosis. New chapters include HIV & AIDs and the skeleton, celiac disease and bone health, and nutrition and bone health in space.

Nutrition and Bone Health, second edition is a necessary resource for health care professionals, medical students, graduate students, dietitians, and nutritionists who are interested in how nutrition affects bone health during all stages of life.

Review:

From the reviews:

"A book for every medical library." - Pediatric Endocrinology Reviews

"Nutrition and Bone Health is a comprehensive book, containing 36 chapters ... . Sixty-seven contributors from 10 countries participated in crafting the information in this thorough work. I particularly appreciated the chapters being divided into numbered sub-headings. This made it easy to take notes and locate material. ... There is much in this sweeping work that will appeal to the nutritional gerontologist or geriatrician. ... There is something in this reference for all health professionals, even policymakers." (Joseph M. Carlin, Journal of Nutrition for the Elderly, May, 2006)

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