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Note-by-Note Cooking: The Future of Food (Arts and Traditions of the Table: Perspectives on Culinary History)

This, Hervé

Published by Columbia University Press
ISBN 10: 0231164866 / ISBN 13: 9780231164863
New / Hardcover / Quantity Available: 1
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Bibliographic Details

Title: Note-by-Note Cooking: The Future of Food (...

Publisher: Columbia University Press

Binding: Hardcover

Book Condition: New


Translation of: La cuisine note a note. Translator(s): DeBevoise, Malcolm. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 272 pages, 20 colour plates, 43 figures. BIC Classification: PNR; TDCT. Category: (P) Professional & Vocational. Dimension: 163 x 205 x 23. Weight in Grams: 480. . 2014. Tra. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780231164863

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