A New Napa Cuisine
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Num Pages: 304 pages, 150 photos. BIC Classification: 1KBBWF; WBN. Category: (G) General (US: Trade). Dimension: 306 x 258 x 34. Weight in Grams: 1974. . 2014. First Edition. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9781607745945
About this title:
A New Napa Cuisine follows Kostow's journey from summer jobs at a Chicago-area music festival to helming a three-Michelin-starred restaurant that the Wall Street Journal recently praised as a "temple of modern American cuisine." The book celebrates the local artisans, products, growers, and wilds that have played a role in the creation of a nascent style of cooking specific to this small American valley. Through tales of designing china with local ceramicists or discovering wild edibles along the creek while walking his dog; planting seeds both literal and figurative--Kostow's story is a personal and engaging one.
Featured Recipes from A New Napa CuisineDownload the recipe for Snapper Artichoke Tiny Greens Download the recipe for Chocolate Cherry Tart
Title: A New Napa Cuisine
Publisher: Ten Speed Press
Book Condition: New
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