The New International Confectioner

FANCE, Wilfred J. F. Inst. B.B.

Published by Virtue, 1976

Condition: Very Good Hardcover

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From The Cary Collection, Bristol, CT, U.S.A.

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Confectionery, Cakes, Pastries, Desserts, And Ices, Savouries FANCE, Wilfred J. F. Inst. B.B. [edited by] [891] pp. Editions Virtue and Company Limited 1976 3rd Edition 10 1/4" x 7 1/4" Ex libris bookplate of Martin Johner aka "The Chocolate Chef" w/ 1984 invite card to La Cremaillere laid-in. Seller Inventory # 33057

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Bibliographic Details

Title: The New International Confectioner

Publisher: Virtue

Publication Date: 1976

Binding: Hardcover

Condition: Very Good

Dust Jacket Condition: Very Good

Edition: 3rd Edition

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