The New Complete International Jewish Cookbook
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2011. Hardcover. This new illustrated edition of Evelyn Rose's classic book has been completely revised and updated by Evelyn's daughter Judi, ensuring it continues to be the culinary bible of Jewish cuisine. Num Pages: 560 pages, 72 colour photographs. BIC Classification: JFSR1; WBN. Category: (G) General (US: Trade). Dimension: 280 x 199 x 46. Weight in Grams: 1888. 560 pages, 72 colour photographs. This new illustrated edition of Evelyn Rose's classic book has been completely revised and updated by Evelyn's daughter Judi, ensuring it continues to be the culinary bible of Jewish cuisine. Cateogry: (G) General (US: Trade). BIC Classification: JFSR1; WBN. Dimension: 280 x 199 x 46. Weight: 1906. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9781862059085
About this title:
About the Author: Evelyn Rose (1925–2003) was a world authority on Jewish food. She was food editor of the Jewish Chronicle, the oldest surviving Jewish newspaper, for more than four decades, and regularly appeared on TV and radio. Evelyn's daughter, Judi Rose, is a former writer, producer, and food stylist for the BBC and coauthor with her mother of Mother & Daughter Jewish Cooking. She lives in New York.
Title: The New Complete International Jewish ...
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