But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner

Turner, Kristy

Published by The Experiment
ISBN 10: 1615192107 / ISBN 13: 9781615192106
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2014. Paperback. . . . . . Books ship from the US and Ireland. Bookseller Inventory #

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Synopsis: ?Get ready for your taste buds to explode.??Isa Chandra Moskowitz

Can?t imagine living without cheese? Convinced that dairy-free baked goods just don?t cut it? Hate the taste of tofu and not a fan of boring salads? EXCUSES, BE GONE!

Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse you?ve ever heard with 125 bursting-with-flavor vegan recipes for every meal of the day?including dessert!

  • ?All those special ingredients are way more expensive.? Not when you can make your own Homemade Seitan, Barbecue Sauce, Zesty Ranch Dressing, and Tofu Sour Cream.
  • ?I could never give up cheese!? You won?t miss it at all with Tempeh Bacon Mac ?n? Cheese with Pecan Parmesan, Tofu Chèvre, Citrus-Herb Roasted Beets with Macadamia Ricotta, or Mushroom Cheddar Grilled Cheese Sandwiches.
  • ?What about brunch?? Chickpea Scramble Breakfast Tacos, Lemon Cornmeal Waffles with Blueberry Sauce, and Caramel Apple-Stuffed French Toast are vegan breakfasts of champions!
  • ?My friends won?t want to come over for dinner.? They will when they get a taste of Carrot Cashew Pâté, Portobello Carpaccio, and Gnocchi alla Vodka.
  • ?But I scream for ice cream!? Then you?ll shriek over Dark Chocolate Sorbet, Mango Lassi Ice Cream, and from-scratch Oatmeal Raisin Ice Cream Sandwiches.
If you?re a waffling vegan newbie, on-the-fence vegetarian, or veg-curious omnivore, this book will banish your doubts. You?ll find you can get enough protein, fit in at a potluck, learn to love cauliflower, and enjoy pizza, nachos, brownies, and more?without any animal products at all. (Even vegan pros will discover some new tricks!)

Colorful photographs throughout will have you salivating over Kristy?s inventive, easy-to-follow recipes. So what are you waiting for? Get in the kitchen and leave your excuses at the door!

Product Description:

For almost-vegans who need a push?and omnivores with a wealth of reasons not to go vegan?a mouth-watering cookbook that overturns every excuse!

?I couldn?t live without cheese.? ?Tofu doesn?t taste like anything.? ?You can?t bake without butter or eggs.? These statements have two things in common: 1) They?re kneejerk excuses to avoid cooking and eating vegan food. 2) They?re totally wrong! But convincing a veggiephobe takes more than words?it takes proof.

In But I Could Never Go Vegan!, rising vegan star Kristy Turner good-humoredly counters every possible omnivore?s dilemma?with recipes whose appeal cannot be denied. Each chapter tackles a new excuse not to go vegan: Think it?s all rabbit food? The BBQ Bacon Burger proves it?s not. Don?t want to give up chocolate, ice cream, or pizza? Then don?t! Enjoy Hazelnut Chocolate Mousse Tart, Dulce de Leche Ice Cream, or Roasted Garlic White Pizza with Macadamia Ricotta.

Throughout, full-page photographs show just how inviting vegan cuisine can be, and Turner?s warm tone and easy-to-follow recipes keep readers tuned in. No need to nag?the food says it all.

"About this title" may belong to another edition of this title.

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Title: But I Could Never Go Vegan!: 125 Recipes ...
Publisher: The Experiment
Book Condition: New

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Book Description Experiment LLC, The. Paperback / softback. Book Condition: new. BRAND NEW, But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner, Kristy Turner, Get ready for your taste buds to explode. Isa Chandra Moskowitz Can t imagine living without cheese? Convinced that dairy-free baked goods just don t cut it? Hate the taste of tofu and not a fan of boring salads? EXCUSES, BE GONE! Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse you ve ever heard with 125 bursting-with-flavor vegan recipes for every meal of the day including dessert! "All those special ingredients are way more expensive." Not when you can make your own Homemade Seitan, Barbecue Sauce, Zesty Ranch Dressing, and Tofu Sour Cream. "I could never give up cheese!" You won t miss it at all with Tempeh Bacon Mac n Cheese with Pecan Parmesan, Tofu Chevre, Citrus-Herb Roasted Beets with Macadamia Ricotta, or Mushroom Cheddar Grilled Cheese Sandwiches. "What about brunch?" Chickpea Scramble Breakfast Tacos, Lemon Cornmeal Waffles with Blueberry Sauce, and Caramel Apple-Stuffed French Toast are vegan breakfasts of champions! "My friends won t want to come over for dinner." They will when they get a taste of Carrot Cashew Pate, Portobello Carpaccio, and Gnocchi alla Vodka. "But I scream for ice cream!" Then you ll shriek over Dark Chocolate Sorbet, Mango Lassi Ice Cream, and from-scratch Oatmeal Raisin Ice Cream Sandwiches.If you re a waffling vegan newbie, on-the-fence vegetarian, or veg-curious omnivore, this book will banish your doubts. You ll find you "can "get enough protein, fit in at a potluck, learn to love cauliflower, and enjoy pizza, nachos, brownies, and more without any animal products at all. (Even vegan pros will discover some new tricks!) Colorful photographs throughout will have you salivating over Kristy s inventive, easy-to-follow recipes. So what are you waiting for? Get in the kitchen and leave your excuses at the door!". Bookseller Inventory # B9781615192106

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