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Nanban: Japanese Soul Food

Anderson, Tim

51 ratings by Goodreads
ISBN 10: 022409890X / ISBN 13: 9780224098908
Published by Square Peg
New Condition: New Hardcover
From Kennys Bookstore (Olney, MD, U.S.A.)

AbeBooks Seller Since 09 October 2009

Quantity Available: 5

About this Item

Explores southern Japanese cookery focused on authentic recipes. This book reveals a cuisine that is both accessible and delicious. It includes over 100 recipes, and features the ingredients, techniques, equipment, photography and recipes. Num Pages: 256 pages, 4-colour throughout. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 262 x 299 x 31. Weight in Grams: 1182. . 2015. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780224098908

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Bibliographic Details

Title: Nanban: Japanese Soul Food

Publisher: Square Peg

Binding: Hardcover

Book Condition:New

About this title

Synopsis:

Ramen, gyoza, fried chicken, udon, pork belly buns, and other boldly flavored, stick-to-your ribs dishes comprise Southern Japanese soul food. The antidote to typical refined restaurant fare, this hearty comfort food has become popular in the US as street food and in ramen bars. In a unique package that includes a cool exposed binding, Nanban brings home cooks the best of these crave-inducing treats. From pungent kimchi to three types of Japanese fried chicken, and with a primer on Japanese ingredients and substitutions, Nanban is the perfect cookbook for any lover of Asian food.

About the Author:

TIM ANDERSON is a Wisconsin-born, London-based chef. Winner of the UK's MasterChef in 2011, he is now the proprietor and executive chef of the restaurant Nanban.

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