NOUVEL ATLAS DE POCHE DES CHAMPIGNONS COMESTIBLES ET VENENEUX LES PLUS REPANDUS SUIVI DE NOTIONS GENERALES SUR LES CHAMPIGNONS LEUR CLASSIFICATION COMPOSITION CHIMIQUE VALEUR ALIMENTAIRE PREPARATION CULINAIRE CULTURE ETC.

DUMEE PAUL

Published by LIBRAIRIE DES SCIENCES NATURELLES / PAUL KLINCKSIECK, 1905
Condition: bon Hardcover

From Le-Livre, SABLONS, France

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