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THE NEW CALIFORNIA COOK BOOK for Casual Living All Over the World

Callahan, Genevieve

Published by M. Barrows & Co, New York, 1955
Condition: Near Fine Hardcover

AbeBooks Seller Since 06 August 1999

Quantity Available: 1

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About this Item

Dust jacket has very light edge wear, unclipped, very bright and clean. Yellow cloth covered boards are spotless and bright, no edge wear. Text is without flaw. Genevieve Callahan writes about the kind of cooking she likes to do : Chiles Rellenos, Haigagan Kebab, Frittata, Chinese Spareribs, Frijoles, Tamale Pie, Gold Rush Oyster Fry, Chicken Monterey, Russian Hill Borsch, Crab Croppino and just plain American Better-Than-Ever Apple Pie, Spoon Bread and Peachy Cobbler. To read The New California Cook Book is to get hungry; to cook by it is to satisfy ! An updated version of The California Cook Book first published in 1946. Size: 5.5 X 8 " 373 Pages. Bookseller Inventory # 38129

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Bibliographic Details


Publisher: M. Barrows & Co, New York

Publication Date: 1955

Binding: Hard Cover

Illustrator: Philip Little & Norman Gordon

Book Condition:Near Fine

Dust Jacket Condition: Very Good

Edition: Revised Edition.

Store Description

Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels

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Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at and we will be happy to help. You can reach Abebooks by telephone, toll free, at 1-800-315-5335 8:00AM to 2:00PM Pacific Time Monday through Friday (except holidays).

Valerie Bradshaw
250 Island Highway East

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All books are securely packaged and are insured against loss or damage by Canada Post.

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