Stock Image

Mycotoxins and their Metabolites in Humans and Animals

Martin Weidenbörner

0 ratings by GoodReads
ISBN 10: 1441974326 / ISBN 13: 9781441974327
Published by Springer-Verlag Gmbh Feb 2011, 2011
New Condition: Neu Buch
From Agrios-Buch (Bergisch Gladbach, Germany)

AbeBooks Seller Since 11 January 2012

Seller Rating 5-star rating

Quantity Available: 1

Available from more sellers

View all  copies of this book
Buy New
List Price:
Price: £ 237.59 Convert Currency
Shipping: £ 14.83 From Germany to U.S.A. Destination, Rates & Speeds
Add to basket

Payment Methods
accepted by seller

Visa Mastercard American Express

Check PayPal Invoice Bank/Wire Transfer

About this Item

Neuware - A mycotoxin is a toxin produced by a fungus under special conditions of moisture and temperature. These fungi are aerobic and microscopic and, moreover, may colonize many kinds of food from the field to the table. Mycotoxins are not only a spoilage issue for food, but in high doses can be a serious health threat for humans. The book will be similar to Weidenborner's previous two books - 'Mycotoxins in Feedstuffs' and 'Mycotoxins in Foodstuffs' - in that it will be a review of the literature to create a comprehensive reference for mycotoxin levels. It will be his third (and last) book on the topic, this time focusing on the incidence of a mycotoxin in humans and/or animals (natural or artificial incidence). Each entry will include contamination, concentration rate, mean concentration of organs (humans and animals) with a mycotoxin, as well as sample constitution (where possible) and country of origin of the sample. 494 pp. Englisch. Bookseller Inventory # 9781441974327

Ask Seller a Question

Bibliographic Details

Title: Mycotoxins and their Metabolites in Humans ...

Publisher: Springer-Verlag Gmbh Feb 2011

Publication Date: 2011

Binding: Buch

Book Condition:Neu

About this title

Synopsis:

A mycotoxin is a toxin produced by a fungus under special conditions of moisture and temperature. These fungi are aerobic and microscopic and, moreover, may colonize many kinds of food from the field to the table. Mycotoxins are not only a spoilage issue for food, but in high doses can be a serious health threat for humans. The book will be similar to Weidenborner's previous two books - "Mycotoxins in Feedstuffs" and "Mycotoxins in Foodstuffs" - in that it will be a review of the literature to create a comprehensive reference for mycotoxin levels. It will be his third (and last) book on the topic, this time focusing on the incidence of a mycotoxin in humans and/or animals (natural or artificial incidence). Each entry will include contamination, concentration rate, mean concentration of organs (humans and animals) with a mycotoxin, as well as sample constitution (where possible) and country of origin of the sample.

"About this title" may belong to another edition of this title.