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Mycotoxins in Foodstuff

Martin Weidenbörner

Published by Springer-Verlag Gmbh Nov 2007, 2007
ISBN 10: 0387736883 / ISBN 13: 9780387736884
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Title: Mycotoxins in Foodstuff

Publisher: Springer-Verlag Gmbh Nov 2007

Publication Date: 2007

Binding: Buch

Book Condition: Neu

Description:

Neuware - An indispensable reference, this book provides an overview of the main mycotoxins in food. It is the first complete reference dedicated to toxin producing fungi in foodstuff. The book lists the degree of contamination, concentration of the toxins, and the country of origin and/or detection for each case of contamination presented in the book. Moreover, the book discusses whether a foodstuff is predisposed for mycotoxin contamination. It is written for professionals in the food industry, agriculture, control agencies, food processing, food chemistry, microbiology, and mycology. 503 pp. Englisch. Bookseller Inventory # 9780387736884

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Synopsis: An indispensable reference, this book provides an overview of the main mycotoxins in food. It is the first complete reference dedicated to toxin producing fungi in foodstuff. The book lists the degree of contamination, concentration of the toxins, and the country of origin and/or detection for each case of contamination presented in the book. Moreover, the book discusses whether a foodstuff is predisposed for mycotoxin contamination. It is written for professionals in the food industry, agriculture, control agencies, food processing, food chemistry, microbiology, and mycology.

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