Michael Field's Culinary Classics and Improvisations, Creative Leftovers Made From Main Course Masterpieces, 1967.
Michael Fields
Published by A Borzoi Book/Alfred A. Knopf, New York
Used
Hardcover
From
ThriftBooksVintage, Tukwila, WA, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 12 December 2003
This specific copy is no longer available. Here are our closest matches for Michael Field's Culinary Classics and Improvisations, Creative Leftovers Made From Main Course Masterpieces, 1967. by Michael Fields.
About this Item
Description:
Book club edition. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Light bumping to ends of spine strip. Dust jacket wrapped in protective mylar sleeve. Secure packaging for safe delivery. 1.68. Seller Inventory # 1029833458
Bibliographic Details
Title: Michael Field's Culinary Classics and ...
Publisher: A Borzoi Book/Alfred A. Knopf, New York
Binding: Hardcover
Condition: Good
Dust Jacket Condition: No Jacket
Top Search Results from the AbeBooks Marketplace
Michael Field's Culinary Classics and Improvisations, Creative Leftovers Made From Main Course Masterpieces, 1967.
Published by
A Borzoi Book/Alfred A. Knopf, New York
Used
Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # GB00FSN4OM4I3N01
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1967 HC Michael Field's Culinary Classics and Improvisations, Creative Leftovers Made From Main Course Masterpieces, 1967.
Published by
A Borzoi Book/Alfred A. Knopf, New York, 1967
Used
Hardcover
Seller: Miki Store, San Jose, CA, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Good. Dust Jacket Condition: NO DUST JACKET. Pages are crisp and clean, no marking. Cover is good. Binding is tight/good. NO DUST JACKET. Seller Inventory # nb-pa28
Michael Field's Culinary Classics and Improvisations, Creative Leftovers Made From Main Course Masterpieces, 1967.
Published by
A Borzoi Book/Alfred A. Knopf, New York
Used
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # SA13A-01205
Michael Field's Culinary Classics and Improvisations, Creative Leftovers Made From Main Course Masterpieces, 1967.
Published by
A Borzoi Book/Alfred A. Knopf, New York
Used
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Good dust jacket. (cooking, cookbooks, leftovers ) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # R10OS-00313
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Michael Field's Culinary Classics and Improvisations, Creative Leftovers Made From Main Course Masterpieces, 1967.
Published by
A Borzoi Book/Alfred A. Knopf, New York
Used
Hardcover
Seller: ThriftBooksVintage, Tukwila, WA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: Fair. Dust jacket in acceptable condition. Book club edition. Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery. Seller Inventory # 1763211031
Michael Field's Culinary Classics and Improvisations, Creative Leftovers Made From Main Course Masterpieces, 1967.
New
Seller: GoldBooks, Denver, CO, U.S.A.
Seller rating 5 out of 5 stars
Condition: new. Seller Inventory # 58B28_21_B00FSN4OM4