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Mezzogiorno: Francesco Mazzei Recipes from Southern Italy

Mazzei, Francesco

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ISBN 10: 1848094639 / ISBN 13: 9781848094635
Published by Random House UK
New Condition: New Hardcover
From Kennys Bookstore (Olney, MD, U.S.A.)

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Francesco Mazzei hails from Calabria - the toe on Italy's boot and the region noted for producing n'duja (a spicy, spreadable pork sausage). Like n'duja, Mazzei has come to prominence in the last few years impressing fellow chefs, bloggers and critics alike. This book deals with his life and work. Num Pages: 288 pages. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 221 x 268 x 28. Weight in Grams: 1290. . 2016. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9781848094635

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Title: Mezzogiorno: Francesco Mazzei Recipes from ...

Publisher: Random House UK

Binding: Hardcover

Book Condition:New

About this title


Francesco Mazzei hails from Calabria—the toe on Italy’s boot and the region noted for producing n’duja (a spicy, spreadable pork sausage). Like n’duja, Mazzei has come to prominence in the last few years impressing fellow chefs, bloggers, and critics alike. Mazzei has led a varied career that has straddled Rome, Edinburgh, London, Bangkok (where he opened an Italian restaurant at the Royal Sporting Club), and Calabria. He opened L’Anima in 2008, which has since become one of the leading lights of London’s collection of Italian restaurants. Signature dishes at L’Anima, such as Charcoal scallops with n’duja and salsa verde and Spit roast leg of lamb with cannellini beans and black cabbage, offer prime examples of a style that marries rustic Calabrian flavors with Modern European precision. This, his first book, is a straightforward 80 terrific southern Italian recipes with an introduction to the food of Southern Italy. Includes metric measures.

About the Author:

Calabrian-born Francesco Mazzei is chef-patron of L’Anima, one of Britain’s most celebrated Italian restaurants, and he launched L’Anima Café in the summer of 2014, the first of a new chain planned to expand over the next three years. Francesco appears regularly on Saturday Kitchen and MasterChef, and he hosted the MasterChef celebrity final at L’Anima in 2014.

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