Stock Image

Merchant of Sonoma: CHUCK WILLIAMS - Pioneer of the American Kitchen (SIGNED by Chuck Williams)

Warren, William; Chuck Williams

28 ratings by Goodreads
ISBN 10: 1616280190 / ISBN 13: 9781616280192
Published by Weldon Owen; San Francisco, 2011
Condition: Fine Hardcover
Buy Used
Price: £ 70.45 Convert Currency
Shipping: £ 3.04 Within U.S.A. Destination, Rates & Speeds
Add to basket

Offered By

San francisco, CA, U.S.A.

5-star rating

AbeBooks Seller Since 12 January 2009

About this Item

Weldon Owen; San Francisco. 2011. SIGNED First Edition Hardcover--white on taupe cloth-- in FINE Condition. No DJ, as issued. SIGNED by Chuck Williams on Williams-Sonoma Grande Cuisine bookplate on front free endpaper; otherwise INTERIOR PRISTINE: clean, tight, bright, unread. Despite having been involved as sole author, contributor or editor of some 100 books, the signature of Mr. Williams is exceedingly scarce. A gorgeous copy, suitable for gifting or collection. Carefully shipped in secure parcel. Bookseller Inventory # 509634

Quantity Available: 1

Ask Seller a Question

Bibliographic Details

Title: Merchant of Sonoma: CHUCK WILLIAMS - Pioneer...

Publisher: Weldon Owen; San Francisco

Publication Date: 2011

Binding: Hardcover

Book Condition: Fine

Dust Jacket Condition: No Jacket

Signed: Signed by Author(s)

Edition: 1st Edition

About this title


For the first time, the personal life story of one of America’s greatest culinary icons: Chuck Williams, founder of Williams-Sonoma.

Lovers of food, history, and great entrepreneurial success stories alike will be amazed to meet one of the most highly influential—and yet virtually unknown—figures of the American food world: Chuck Williams, founder of Williams-Sonoma. Growing up during the Great Depression and building airplanes and houses during WWII little prepared Chuck for his first trip to Paris in 1953. There, he fell in love with something most Americans had never seen before: professional-caliber French cookware. Within a few years, he acquired a hardware store in the California wine country and started selling a few sauté pans, soufflé dishes, and brioche tins. What followed is history, as Williams-Sonoma has grown to become the leading cookware retailer in America. Readers will be surprised and delighted to discover the inimitable personality behind it all, whose love of good food, passion for customer service, and legendary good taste helped transform the American kitchen.

About the Author:

A lifelong passion for good food led Chuck Williams (San Francisco, CA) to open the first Williams-Sonoma store in the California wine country in 1956. Since then, he has devoted much of his time to encouraging people to explore the world of cooking. Over the years he has steadily sought out new techniques, equipment, and ingredients to feature in his stores, catalog, and cookbooks, with the mission of spreading the pleasures of cooking at home. Now more than 250 Williams-Sonoma stores are open across the United States, and Chuck is widely recognized as a pioneer who revolutionized cooking in America.

"About this title" may belong to another edition of this title.

Store Description

Visit Seller's Storefront

Terms of Sale:

Your satisfaction is guaranteed. Return any book within 30 days for a full refund
of purchase price.

Shipping Terms:

Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

List this Seller's Books

Payment Methods
accepted by seller

Visa Mastercard American Express

Cash PayPal