On the Menu: Seasonal Recipes for a Culinary Life
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2011. Hardcover. Michelin-starred chef James Mackenzie's award-winning cookbook demonstrates his outstanding take on classic Great British food at the Pipe & Glass Inn. Num Pages: 300 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 291 x 222 x 36. Weight in Grams: 1616. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780955893032
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Product Description: An ingenious debut cookbook from Michelin-starred chef James Mackenzie at The Pipe & Glass Inn. This is a comprehensive reference guide and inspirational collection of 74 recipes with step-by-step instructions, showing you everything, from how to make the more challenging dishes, such as beer braised oxtails with deep fried oyster fritter, to how to make a simple but perfect chocolate brownie. Jason Lowe's exquisite photography effortlessly captures the remarkable food and this beautiful unspoilt part of the world. With a foreword by the BBC's Nigel Barden, the book perfectly captures James Mackenzie's remarkable take on food at The Pipe and Glass Inn.
Title: On the Menu: Seasonal Recipes for a Culinary...
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