Meisterwerke der Speisen und Getränke. Französisch-Deutsch-Englisch. Hrsg. von P. M. Blüher. 3. wesentlich verb. A. 2 Bde.

Küche.

Published by Leipzig Blüher, 1901
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Gr.8°. VIII, 2014 S. Mit 1 Portr., Abb. u. 1 Karte. Original-Halblederband mit Rverg. Weiss 418. - Kanten u. Rücken leicht berieben, Schnittkanten gebräunt. Gewicht (Gramm): 3100. Bookseller Inventory #

Bibliographic Details

Title: Meisterwerke der Speisen und Getränke. ...
Publisher: Leipzig Blüher
Publication Date: 1901

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