ISBN 10: 2324005476 / ISBN 13: 9782324005473
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ISBN 10: 2324005476 ISBN 13: 9782324005473
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Gründ
ISBN 10: 2324005476 ISBN 13: 9782324005473
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Christophe MICHALAK
Published by Grund (2013)
ISBN 10: 2324005476 ISBN 13: 9782324005473
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Book Description Grund, 2013. Book Condition: Neuf. Service professionnel, envoi rapide et soign. Bookseller Inventory # P5395

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Michalak, Christophe
Published by GRUND (2013)
ISBN 10: 2324005476 ISBN 13: 9782324005473
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Book Description GRUND, 2013. Paperback. Book Condition: NEUF. Christophe Michalak, champion du monde de pâtisserie, nous emmène dans un voyage autour de la France, pour nous faire découvrir les meilleurs desserts de nos régions. De l'Alsace à la Corse, en passant par la Bretagne, la Haute-Normandie, les Midi-Pyrénées, et la Picardie, sans oublier la Guadeloupe, la Martinique ou encore la Guyane, le chef pâtissier du Plaza Athénée nous offre ses recettes les plus gourmandes des régions de France. Kouglof, flaugnarde, kouign amann, mirlitons de Rouen, calissons d'Aix, biscuit de Savoie, merveilleux au café, beignets de bananes. découvrez ou redécouvrez 27 recettes régionales revisitées par Christophe Michalak, toutes plus savoureuses les unes que les autres. Simples à réaliser grâce aux pas à pas et aux conseils du chef, faites-vous plaisir en dégustant chez vous les meilleurs desserts de France ! - Nombre de page(s) : 233 - Poids : 1765g - Genre : Arts de la table : Recettes. Bookseller Inventory # N9782324005473

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ISBN 10: 2324005476 ISBN 13: 9782324005473
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Book Description Book Condition: New. Depending on your location, this item may ship from the US or UK. Bookseller Inventory # 97823240054730000000

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Christophe Michalak
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Book Description Editions Gründ. Hardcover. Book Condition: Brand New. In Stock. Bookseller Inventory # zk2324005476

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Christophe Michalak
Published by Editions Gr??nd (1682)
ISBN 10: 2324005476 ISBN 13: 9782324005473
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Irish Booksellers
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Book Description Editions Gr??nd, 1682. Hardcover. Book Condition: New. book. Bookseller Inventory # 2324005476

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