Meat Goat Production Handbook

T. A. Gipson; R. C. Merkel; S. Hart

ISBN 10: 1880667045 / ISBN 13: 9781880667040
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Synopsis: Meat goat enterprises are one of the fastest growing livestock sectors in the United States. Increased demand for goat meat is evidenced by an ever-increasing amount of goat meat imported into the U.S. In addition, domestic production of goat meat has increased as more producers see a viable market. Industry growth in the U.S. meat goat sector has been accomplished through two means. Firstly, established meat goat producers have increased herd size, or shifted focus from fiber to meat production, to take advantage of favorable markets. Secondly, and more importantly, new producers are entering the goat business. The majority of new producers entering the meat goat industry have little or no experience with goats, and other producers have entered the industry with no livestock raising experience. Covers selection, health, marketing, genetics, and much more!

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Bibliographic Details

Title: Meat Goat Production Handbook
Publication Date: 2005
Binding: Spiral-bound
Book Condition: Very Good

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R. C. Merkel, S. Hart, T. A. Gipson
ISBN 10: 1880667045 ISBN 13: 9781880667040
Used Quantity Available: 1
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Book Description 2005. Spiral-bound. Book Condition: Good. Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Bookseller Inventory # mon0000854448

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