Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto

Vetri, Marc, Joachim, David

Published by Ten Speed Press, 2015
ISBN 10: 1607746077 / ISBN 13: 9781607746072
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Num Pages: 272 pages, 80 photos. BIC Classification: WBTP. Category: (G) General (US: Trade). Dimension: 251 x 225 x 24. Weight in Grams: 1190. . 2015. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9781607746072

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Title: Mastering Pasta: The Art and Practice of ...
Publisher: Ten Speed Press
Publication Date: 2015
Binding: Hardcover
Book Condition: New

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Vetri, Marc; Joachim, David
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