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Mastering the Art of French Cooking: Volumes 1 and 2

Julia Child

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ISBN 10: 0307593525 / ISBN 13: 9780307593528
Published by Random House LCC US Dez 2009, 2009
New Condition: Neu Buch
From Agrios-Buch (Bergisch Gladbach, Germany)

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About this Item

Neuware - From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful work, with more than 100 instructive illustrations, leads the cook infallibly through each essential step of a recipe to its final creation. Englisch. Bookseller Inventory # 9780307593528

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Bibliographic Details

Title: Mastering the Art of French Cooking: Volumes...

Publisher: Random House LCC US Dez 2009

Publication Date: 2009

Binding: Buch

Book Condition:Neu

About this title

Synopsis:

From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful work, with more than 100 instructive illustrations, leads the cook infallibly through each essential step of a recipe to its final creation.

"About this title" may belong to another edition of this title.