Mastering the Art of French Cooking

Julia Child

Published by PENGUIN GROUP Mrz 2011, 2011
ISBN 10: 1846143659 / ISBN 13: 9781846143656
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Neuware - A guide to French cooking with over 1000 authentic and delicious recipes for various key French dishes from Boeuf Bourguignon to the perfect croissant. Englisch. Bookseller Inventory #

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Bibliographic Details

Title: Mastering the Art of French Cooking
Publisher: PENGUIN GROUP Mrz 2011
Publication Date: 2011
Binding: Taschenbuch
Book Condition: Neu

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Julia Child
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ISBN 10: 1846143659 ISBN 13: 9781846143656
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Julia Child
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Book Description Penguin Books Ltd, 2011. UNK. Book Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bookseller Inventory # CP-9781846143656

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Julia Child
Published by Penguin Books Ltd 2011-03-03, London (2011)
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Book Description 2011. Book Condition: New. 166mm x 244mm x 92mm. From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful book, with more than 100 instructive illustrations leads the cook infallibly through each e.Shipping may be from our UK, US or Australian warehouse depending on stock availability. 1300 pages. 2.566. Bookseller Inventory # 9781846143656

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Julia Child
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Book Description Penguin Books Ltd, United Kingdom, 2011. Mixed media product. Book Condition: New. 246 x 166 mm. Language: English . Brand New Book. This isn t just any cookery book. This is Mastering the Art of French Cooking and it s a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child s books are a triumph, and also a trophy. A A GILL, The Times This is the bestselling classic guide to French cooking with over 1000 clear authentic and delicious recipes for every key French dish from Boeuf Bourguignon to the perfect croissant. And now to celebrate its 50th anniversary Penguin have reset and redesigned the text and there is a special anniversary introduction from Julia Child. Published in time for Mother s Day, this boxset with its two beautiful hardback volumes will become the essential ingredient for any cultivated kitchen. Bookseller Inventory # AAZ9781846143656

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Child, Julia / Bertholle, Louisette
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Book Description Book Condition: New. Publisher/Verlag: Penguin UK | 'This isn't just any cookery book. This is Mastering the Art of French Cooking and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child's books are a triumph, and also a trophy.' A A GILL, The TimesThis is the bestselling classic guide to French cooking with over 1000 clear authentic and delicious recipes for every key French dish from Boeuf Bourguignon to the perfect croissant.And now to celebrate its 50th anniversary Penguin have reset and redesigned the text and there is a special anniversary introduction from Julia Child. Published in time for Mother's Day, this boxset with its two beautiful hardback volumes will become the essential ingredient for any cultivated kitchen | Format: Hardback | Language/Sprache: english | 2525 gr | 248x166x92 mm | 1300 pp. Bookseller Inventory # K9781846143656

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Julia Child
Published by Penguin Books Ltd, United Kingdom (2011)
ISBN 10: 1846143659 ISBN 13: 9781846143656
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Book Description Penguin Books Ltd, United Kingdom, 2011. Mixed media product. Book Condition: New. 246 x 166 mm. Language: English . Brand New Book. This isn t just any cookery book. This is Mastering the Art of French Cooking and it s a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child s books are a triumph, and also a trophy. A A GILL, The Times This is the bestselling classic guide to French cooking with over 1000 clear authentic and delicious recipes for every key French dish from Boeuf Bourguignon to the perfect croissant. And now to celebrate its 50th anniversary Penguin have reset and redesigned the text and there is a special anniversary introduction from Julia Child. Published in time for Mother s Day, this boxset with its two beautiful hardback volumes will become the essential ingredient for any cultivated kitchen. Bookseller Inventory # AAZ9781846143656

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