Mastering the Art of French Cooking

Julia Child

Published by PENGUIN GROUP Mrz 2011, 2011
ISBN 10: 1846143659 / ISBN 13: 9781846143656
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Neuware - A guide to French cooking with over 1000 authentic and delicious recipes for various key French dishes from Boeuf Bourguignon to the perfect croissant. Englisch. Bookseller Inventory #

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Bibliographic Details

Title: Mastering the Art of French Cooking
Publisher: PENGUIN GROUP Mrz 2011
Publication Date: 2011
Binding: Taschenbuch
Book Condition: Neu

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ISBN 10: 1846143659 ISBN 13: 9781846143656
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Published by Particular Books 2011-03-03 (2011)
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Book Description Particular Books 2011-03-03, 2011. Book Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-BER-00276303

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Book Description Particular Books 2011-03-03, 2011. Book Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-GRD-04689522

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Book Description Penguin Books Ltd, United Kingdom, 2011. Mixed media product. Book Condition: New. 246 x 166 mm. Language: English . Brand New Book. This isn t just any cookery book. This is Mastering the Art of French Cooking and it s a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child s books are a triumph, and also a trophy. A A GILL, The Times This is the bestselling classic guide to French cooking with over 1000 clear authentic and delicious recipes for every key French dish from Boeuf Bourguignon to the perfect croissant. And now to celebrate its 50th anniversary Penguin have reset and redesigned the text and there is a special anniversary introduction from Julia Child. Published in time for Mother s Day, this boxset with its two beautiful hardback volumes will become the essential ingredient for any cultivated kitchen. Bookseller Inventory # AAZ9781846143656

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Julia Child
Published by Penguin Books Ltd, United Kingdom (2011)
ISBN 10: 1846143659 ISBN 13: 9781846143656
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Book Description Penguin Books Ltd, United Kingdom, 2011. Mixed media product. Book Condition: New. 246 x 166 mm. Language: English . Brand New Book. This isn t just any cookery book. This is Mastering the Art of French Cooking and it s a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child s books are a triumph, and also a trophy. A A GILL, The Times This is the bestselling classic guide to French cooking with over 1000 clear authentic and delicious recipes for every key French dish from Boeuf Bourguignon to the perfect croissant. And now to celebrate its 50th anniversary Penguin have reset and redesigned the text and there is a special anniversary introduction from Julia Child. Published in time for Mother s Day, this boxset with its two beautiful hardback volumes will become the essential ingredient for any cultivated kitchen. Bookseller Inventory # AAZ9781846143656

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