Mass Spectra of Volatiles in Food (SpecData)

Nutrition, Central Institute of; Research, Food

Published by Wiley
ISBN 10: 0471648256 / ISBN 13: 9780471648253
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About this title:

Synopsis: The Volatile Compounds in Food collection includes 1,620 reference mass spectra and covers the whole range of volatile compounds in food. Apart from the large number of natural, nature-identical and artificial flavours and aromas, there are ? among others ? food additives and solvents, pesticides and veterinary pharmaceutical compounds, which are frequently found as residues. Derivatives of non-volatile compounds such as sugars or polyhydroxyphenols are also available.

A substantial number of the flavour and aroma compounds in this collection contain oxygen functional groups. The following are frequently present: alcohols, ethers, aldehydes, ketones, acetals, ketals, acids and esters.

Additional information:

  • Chemical structure
  • Chemical name
  • Molecular formula
  • Molecular weight (Nominal mass)
  • Base peak
  • Reference
  • Measurement condition

Availability: Benchtop/SPC, Excalibur,Finnigan GCQ, Finnigan SSQ,Finnigan TSQ, Finnigan Ion-Trap, Finnigan INCOS,Fisons VG Masslab,Agilent Chemstation, AgilentJCAMP,Agilent MSD,MSP,NetCDF, NIST,Shimadzu QP-5000, Thermo Galactic SpectralID,Varian ITS

Product Description: This work contains high quality data geared towards the food and flavor industries. It is carefully selected and quality controlled by the mass spectral experts at the Central Institute of Nutrition and Food Research in the Netherlands. Available Database Formats include: Benchtop/SPC, Excalibur, Fisons VG Masslab, HP Chemstation, NetCDF, NIST, Shimadzu QP 5000, Varian ITS 40 Finnigan: GCQ, TSQ, SSQ, Ion Trap, INCOS.

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Bibliographic Details

Title: Mass Spectra of Volatiles in Food (SpecData)
Publisher: Wiley

Binding: CD-ROM
Book Condition: New

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Central Institute of Nutrition Food Research
Published by John Wiley and Sons Ltd, United States (2003)
ISBN 10: 0471648256 ISBN 13: 9780471648253
New Quantity Available: 10
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Book Description John Wiley and Sons Ltd, United States, 2003. Digital. Book Condition: New. 2nd. 140 x 124 mm. Language: English . Brand New Book. This work contains high quality data geared towards the food and flavor industries. It is carefully selected and quality controlled by the mass spectral experts at the Central Institute of Nutrition and Food Research in the Netherlands. Available Database Formats include: Benchtop/SPC, Excalibur, Fisons VG Masslab, HP Chemstation, NetCDF, NIST, Shimadzu QP 5000, Varian ITS 40 Finnigan: GCQ, TSQ, SSQ, Ion Trap, INCOS. Bookseller Inventory # BZV9780471648253

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