Maggie's Harvest

BEER, Maggie

Published by Camberwell, Lantern Books, 2007. 1st Edition.
ISBN 10: 1920989544 / ISBN 13: 9781920989545
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Hardcover, 4to., embroidered cloth boards with image of orange tree across front & back cover, very good condition, black & white and colour plates throughout, glossary, bibliography, index, 718pp. Australia's famous cook, Beer has divided her book into the seasons of the year and recipes provided for the harvest. Bookseller Inventory #

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Synopsis: Maggie's Harvest brings together over 350 of Maggie Beer's signature recipes, detailed descriptions of her favorite ingredients, and inspiring accounts of memorable meals with family and friends. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley South Australia, and treating it simply, allowing the natural flavors to speak for themselves. Describing herself as a "country cook," Maggie cooks from the heart and is passionate about instilling in others this same confidence—to use recipes as a starting point, and be guided by instinct and personal taste. This landmark book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking, and sharing food.

About the Author: Maggie Beer is one of Australia's best-known food personalities. As well as appearing as a guest chef on MasterChef and writing books, Maggie co-hosts The Cook and The Chef. Maggie was also recognized as Senior Australian of the Year in 2010 for inspiring so many Australians through food. She is the author of eight books, including Maggie Beer, Maggie's Christmas, and Maggie's Table.

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Bibliographic Details

Title: Maggie's Harvest
Publisher: Camberwell, Lantern Books, 2007. 1st Edition.

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Book Description Penguin Books Australia, Australia, 2008. Hardback. Book Condition: New. Language: English . Brand New Book. Maggie s Harvest brings together over 350 of Maggie Beer s signature recipes, detailed descriptions of her favourite ingredients and inspiring accounts of memorable meals with family and friends.The recipes highlight Maggie s philosophy of using the freshest and best seasonal produce available in the Barossa Valley South Australia, and treating it simply, allowing the natural flavours to speak for themselves. Describing herself as a country cook , Maggie cooks from the heart and is passionate about instilling in others this same confidence - to use recipes as a starting point, and be guided by instinct and personal taste.This landmark book from one of Australia s best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking and sharing food. Bookseller Inventory # AAZ9781920989545

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Book Description Penguin Books Australia, Australia, 2008. Hardback. Book Condition: New. Language: English . Brand New Book. Maggie s Harvest brings together over 350 of Maggie Beer s signature recipes, detailed descriptions of her favourite ingredients and inspiring accounts of memorable meals with family and friends.The recipes highlight Maggie s philosophy of using the freshest and best seasonal produce available in the Barossa Valley South Australia, and treating it simply, allowing the natural flavours to speak for themselves. Describing herself as a country cook , Maggie cooks from the heart and is passionate about instilling in others this same confidence - to use recipes as a starting point, and be guided by instinct and personal taste.This landmark book from one of Australia s best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking and sharing food. Bookseller Inventory # AAZ9781920989545

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