Madhur Jaffrey's Indian Cookery

Jaffrey, Madhur

Published by Ebury Press
ISBN 10: 0563488212 / ISBN 13: 9780563488217
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2002. 2nd. Hardcover. With chapters on meat, poultry, fish and vegetables as well as pulses, breads and rice, chutneys and pickles, this title guides you through the colourful range of Indian food, from classic curries like Rogan Josh, Tandoori-style Chicken to Naan Bread and recipes for more unusual dishes such as Salmon Steamed with Mustard Seeds and Tomato. Num Pages: 240 pages, colour illustrations. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 284 x 226 x 21. Weight in Grams: 1228. . . . . . Books ship from the US and Ireland. Bookseller Inventory #

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Synopsis: Madhur Jaffrey's Indian Cookery is a revised and updated edition of her seminal cookery book, Illustrated Indian Cookery, which sold 3/4 million copies. This edition has been completely re-designed and re-photographed in a larger hardback format to make it the essential reference book on Indian cuisine. With chapters on meat, poultry, fish and vegetables as well as pulses, breads and rice, relishes, chutneys and pickles, Madhur guides you through the colourful range of Indian food, from classic curries like Rogan Josh, Tandoori-style Chicken to Naan Bread and recipes for more unusual dishes such as Salmon Steamed with Mustard Seeds and Tomato, and Drunken Orange Slices. Complete with comprehensive background information on ingredients, equipment, authentic preparation techniques and suggested menus, Madhur Jaffrey's Indian Cookery brings you Indian food at its best.

About the Author: Now regarded by many as the world authority on Indian food, Madhur Jaffrey was born in Delhi and is an award-winning actress and bestselling cookery author. Her first book, An Invitation to Indian Cookery, was published in 1973 and since then she has written over 15 cookbooks, now considered classics in their field, including Madhur Jaffrey's Ultimate Curry Bible and Madhur Jaffrey's World Vegetarian. She has appeared in over 20 films, including Merchant Ivory's Heat and Dust and Cotton Mary. In 2006 she published her memoir of childhood, Climbing the Mango Trees.

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Title: Madhur Jaffrey's Indian Cookery
Publisher: Ebury Press
Book Condition: New

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Jaffrey, Madhur
ISBN 10: 0563488212 ISBN 13: 9780563488217
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Book Description Hardback. Book Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Bookseller Inventory # GOR002582423

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JAFFREY Madhur
Published by Ted Smart (2002)
ISBN 10: 0563488212 ISBN 13: 9780563488217
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Book Description Ted Smart, 2002. Hardback ISBN 0563488212 Clean book. Profusely illustrated. Dustwrapper in removeable clearview cover. 238 pages This is a heavy book and there would be an additional charge for international postage. Wt 1.3 Kg Very Good (Very Good). Bookseller Inventory # 20860

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Jaffrey, Madhur
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Book Description BBC, London, 2002. Cloth. Book Condition: Very Good +. Dust Jacket Condition: Very Good +. "The Essential reference Book on Indian Cookery" written by a lovely Lady who knows what she's talking about. Well illustrated with Colour Photos. Black cloth cover with Silver Lettering to spine. 238 Pages, 1.2 Kilos, 11" Tall. No inscriptions. Jacket not clipped. Size: 4to - over 9¾" - 12" tall. Book. Bookseller Inventory # 014734

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Jaffrey, Madhur
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Book Description BBC, London, 2002. Hard Cover. Book Condition: Very Good. Dust Jacket Condition: Very Good. Cazals, Jean (illustrator). First Edition. 238 pages. This classic book has now been re-illustrated and updated thereby ensuring that it remains an essential cookbook for the next generation of lovers of Indian food. Size: 4to - over 9¾" - 12" tall. Bookseller Inventory # 25199

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