Madhur Jaffrey's Indian Cookery
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2002. 2nd. Hardcover. With chapters on meat, poultry, fish and vegetables as well as pulses, breads and rice, chutneys and pickles, this title guides you through the colourful range of Indian food, from classic curries like Rogan Josh, Tandoori-style Chicken to Naan Bread and recipes for more unusual dishes such as Salmon Steamed with Mustard Seeds and Tomato. Num Pages: 240 pages, colour illustrations. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 284 x 226 x 21. Weight in Grams: 1228. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780563488217
About this title:
About the Author: Now regarded by many as the world authority on Indian food, Madhur Jaffrey was born in Delhi and is an award-winning actress and bestselling cookery author. Her first book, An Invitation to Indian Cookery, was published in 1973 and since then she has written over 15 cookbooks, now considered classics in their field, including Madhur Jaffrey's Ultimate Curry Bible and Madhur Jaffrey's World Vegetarian. She has appeared in over 20 films, including Merchant Ivory's Heat and Dust and Cotton Mary. In 2006 she published her memoir of childhood, Climbing the Mango Trees.
Title: Madhur Jaffrey's Indian Cookery
Publisher: Ebury Press
Book Condition: New
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