*Two Book Set* Hard cover copy has very slight wear at corners otherwise without flaw 8.5 X 11" 205 pages Plus Metal spiral bound soft cover Recipe Booklet, fourth printing revised 1976, is lightly soiled with small price sticker remains, small stains pages 98/99. 6 X 9" 120 pages. Together the two books weigh over 1 Kg (may require extra postage). The cooking of the Middle East is like no other. Its exotic dishes, often vivid with spices, make up a cuisine that has been evolving for thousands of years and perfected by generations of artful cooks. Written in 1968, this book takes the reader on a 6,000 mile tour of nine Middle East nations. The similarities in the cuisines of these nations have persisted for centuries despite the vast geographical, cultural and political differences that otherwise set the countries apart. Beautifully photographed in color. With a Glossary, Recipe Index in English and Middle Eastern, and General Index. The Recipe Book that accompanies this volume has been designed for use in the kitchen. It contains all of the 60 recipes printed in the hard cover volume plus 61 more with recipe instructions written by Michael Field. Seller Inventory # 57569

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Bibliographic Details

Title: MIDDLE EASTERN COOKING plus RECIPES BOOKLET ...

Publisher: Time-Life Books, New York

Publication Date: 1976

Binding: Hardcover

Illustrator: David Lees and Richard Jeffery

Condition: Very Good

Edition: Fourth Printing

About this title

Synopsis:

Pictorial survey of the cuisine of nine Middle Eastern countries accompanied by a spiral-bound recipe book

"About this title" may belong to another edition of this title.

Store Description

Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Travel, Health and Wellness, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, a few Novels, Art and other treasures.

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COOK AND BAKERS BOOKS
BC, Canada

Terms of Sale:

Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help. You can reach Abebooks by telephone, toll free, at 1-800-315-5335 8:00AM to 2:00PM Pacific Time Monday through Friday (except holidays).

Valerie Bradshaw
250 Island Highway East
P.O...

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Shipping Terms:

We use Canada Post as our shipping agent.

For all of Canada the post office has introduced a 10 X 14 X 2" "Flat Rate Box" that has a maximum weight of 5 Kg (11 lbs) and a delivery rate of 1 - 7 days depending on destination. It costs C$18.99 plus tax and includes insurance and tracking number. The box is large enough to hold one (1) oversized cookbook for example, or two average sized books, or a number of smaller books. Which means you can save money on shipping by purchasing more than one book at a time and you don't have to worry about extra postage charges for most larger items.

For the United States postage rates are based on size and destination. Our posted rates are based on books weighing 1 Kg (2.2 lbs). You may be asked for additional funds if the book weighs over 1 Kg. (2.2 lbs). Tracking and insurance are included for most U.S. destinations.

Tracking and insurance are available for only some overseas destinations and it is very expensive and would require additional funds. Books weighing 500 grams or less will often go by air-mail, books weighing between 500 g and 1 kg will be shipped by sea and land - with air mail being available at additional cost.

If you see a book you'd like to have but have questions about the postage, please feel free to e-mail me at cookbook@intergate.ca.

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