For more than two decades, Pino Luongo has been one of New York City's most renowned restauranteurs. This book is based on dishes served in his popular restaurants as well as recipes he has created at home through improvisation and will delight anyone interested in exploring something new from one of Tuscany's favorite sons. Seller Inventory # 27549

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Bibliographic Details

Title: LA MIA CUCINA TOSCANA: A Tuscan Cooks in ...

Publisher: Broadway Books, New York

Publication Date: 2003

Binding: Hardcover

Illustrator: Michele Tabozzi Color Photographs

Condition: New

Dust Jacket Condition: New

Edition: First Edition

About this title

Synopsis:

The author of Simply Tuscan brings the tastes of Tuscany to America in an innovative, highly personal approach to cookery that combines the food of his native Italy with ingredients, tastes, and inspiration from Europe, Asia, and America, offering a series of recipes organzied according to key ingredients.

About the Author:

A native of Tuscany, PINO LUONGO moved to the United States more than twenty years ago and now owns acclaimed restaurants in New York City and Chicago. The author of three previous books—A Tuscan in the Kitchen, Fish Talking, and Simply Tuscan—he lives in Purchase, New York. ANDREW FRIEDMAN, who also collaborated with Pino Luongo on Simply Tuscan, is the author or coauthor of several cookbooks. He divides his time between New York City and Chatham, New York. MARTA PULINI was born in Modena, Italy. She has worked with Pino Luongo for fifteen years in several of his New York restaurants. She is currently executive chef at Centolire.

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Store Description

Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Travel, Health and Wellness, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, a few Novels, Art and other treasures.

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Seller's business information:

COOK AND BAKERS BOOKS
BC, Canada

Terms of Sale:

Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help. You can reach Abebooks by telephone, toll free, at 1-800-315-5335 8:00AM to 2:00PM Pacific Time Monday through Friday (except holidays).

Valerie Bradshaw
250 Island Highway East
P.O...

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Shipping Terms:

We use Canada Post as our shipping agent.

For all of Canada the post office has introduced a 10 X 14 X 2" "Flat Rate Box" that has a maximum weight of 5 Kg (11 lbs) and a delivery rate of 1 - 7 days depending on destination. It costs C$18.99 plus tax and includes insurance and tracking number. The box is large enough to hold one (1) oversized cookbook for example, or two average sized books, or a number of smaller books. Which means you can save money on shipping by purchasing more than one book at a time and you don't have to worry about extra postage charges for most larger items.

For the United States postage rates are based on size and destination. Our posted rates are based on books weighing 1 Kg (2.2 lbs). You may be asked for additional funds if the book weighs over 1 Kg. (2.2 lbs). Tracking and insurance are included for most U.S. destinations.

Tracking and insurance are available for only some overseas destinations and it is very expensive and would require additional funds. Books weighing 500 grams or less will often go by air-mail, books weighing between 500 g and 1 kg will be shipped by sea and land - with air mail being available at additional cost.

If you see a book you'd like to have but have questions about the postage, please feel free to e-mail me at cookbook@intergate.ca.

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Items related to LA MIA CUCINA TOSCANA: A Tuscan Cooks in America

LA MIA CUCINA TOSCANA: A Tuscan Cooks in America

Luongo, Pino; Andrew Friedman and Marta Pulini

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