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MASTERPIECES OF FRENCH CUISINE

Amunategui, Francis (Introduction and text)

Published by The Macmillan Co., New York, 1971
Used Condition Very Good Hard Cover
From COOK AND BAKERS BOOKS (PARKSVILLE, VANCOUVER ISLAND, BC, Canada) Quantity Available: 1
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Dust jacket is price clipped and has a small amount of edge wear. Recipes provided by the Chefs of the starred restaurants of the Guide Michelin. The recipes, faithful reflections of regional French cuisine, are introduced by a general description of each area of France - its traditioinal styles of cookery, including methods of preparation, cheeses, wines, desserts, sauces and the like. Bookseller Inventory # 55709


Bibliographic Details

Title: MASTERPIECES OF FRENCH CUISINE

Publisher: The Macmillan Co., New York

Publication Date: 1971

Binding: Hard Cover

Illustrator: Color and Black & White Photographs

Book Condition: Very Good

Dust Jacket Condition: Very Good

Edition: First American Edition

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Seller COOK AND BAKERS BOOKS
Address: PARKSVILLE, VANCOUVER ISLAND, BC, Canada

AbeBooks Seller Since 06 August 1999
Seller Rating 5-star rating


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Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help. You can reach Abebooks by telephone, toll free, at 1-800-315-5335 8:00AM to 2:00PM Pacific Time Monday through Friday (except holidays).

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Store Description: Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels