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Livestock and poultry products safe production comprehensive technical series: beef cattle key technology standardization of production safety(Chinese Edition)

WEI FENG XIAN BIAN

ISBN 10: 7554214896 / ISBN 13: 9787554214893
New Condition: New Soft cover
From liu xing (JiangSu, JS, China)

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Paperback. Pub Date: 2016-10-01 Pages: 175 Language: Chinese Publisher: zhongyuan farmers press the animal products safety comprehensive technical series: standardization of beef cattle production safety key technologies covers the beef product quality. production. safety evaluation and testing technology. beef cattle production control. beef cattle waste control and comprehensive. Bookseller Inventory # DO043149

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Title: Livestock and poultry products safe ...

Binding: paperback

Book Condition: New

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Synopsis:

《畜禽产品安全生产综合配套技术丛书:肉牛标准化安全生产关键技术》涵盖了肉牛产品质量、生产、安全评价与检测技术,肉牛生产环境控制,肉牛场废弃物有效控制与综合利用,兽药规范化生产与合理使用,安全环保型饲料生产,饲料添加剂与高效利用技术,肉牛标准化健康养殖,肉牛疫病预警、诊断与综合防控等方面的内容。第一章概述第一节肉牛标准化健康养殖的概念和意义第二节肉牛产业发展概况第二章标准化肉牛场建设及环境控制第一节肉牛场标准化建设第二节肉牛场环境安全控制技术第三章肉牛标准化品种与杂交利用技术第一节国内外肉牛的主要品种第二节肉牛的杂交利用第四章肉牛的营养需要与饲料标准化配制第一节肉牛的营养物质需要第二节肉牛常用饲料及其加工处理第三节肉牛饲料的标准化配制及安全使用第五章肉牛标准化饲养管理技术第一节犊牛标准化饲养管理技术第二节育成母牛标准化饲养管理技术第三节繁殖母牛标准化饲养管理技术第四节肉用架子牛标准化饲养管理技术第六章肉牛标准化育肥技术第一节犊牛标准化育肥技术第二节育成牛标准化育肥技术第三节成年牛标准化育肥技术第四节育肥肉牛标准化管理技术第五节提高肉牛育肥的措施第七章肉牛防疫及常见病标准化防控技术第一节肉牛场的防疫第二节肉牛常见病及防控第三节犊牛常见病及防控第八章牛肉的质量安全第一节牛肉品质常规测定方法第二节牛肉的检验、污染及控制第三节牛肉的包装、储存与运输第四节牛肉质量安全的可追溯体系附录附录一无公害食品肉牛饲养兽药使用准则附录二无公害食品肉牛饲养兽医防疫准则附录三无公害食品肉牛饲养饲料使用准则附录四无公害食品肉牛饲养管理准则附录五无公害食品牛肉

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