Leiths How to Cook

Leith's School of Food and Wine

Published by Quadrille Publishing Ltd, 2013
ISBN 10: 1849493197 / ISBN 13: 9781849493192
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2013. Hardcover. Num Pages: 672 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 199 x 253 x 48. Weight in Grams: 2380. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9781849493192

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Synopsis: This comprehensive volume covers every aspect of food preparation and cooking, enabling even the most inexperienced cook to build up an impressive repertoire of skills and recipes. Written by the leaders of the legendary cookery school, the very clear and instructive text and step-by-step photographs explain techniques from chopping onions to the art of souffle and present some 500 recipes - a combination of the classic, the new and dishes inspired by the cuisines of the world.

About the Author: Leiths School of Food and Wine Based in London, this renowned cookery school has acquired a first-class international reputation since it was founded by Prue Leith and Caroline Waldegrave in 1975. Students come from all over the world to be taught by professional chefs in a friendly atmosphere; many of them have moved on to highly successful careers in the world of food and catering. Countless amateur cooks have passed through Leiths, too, becoming confident, skilled home cooks.

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Bibliographic Details

Title: Leiths How to Cook
Publisher: Quadrille Publishing Ltd
Publication Date: 2013
Binding: Hardcover
Book Condition: New

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Leiths School Of Food & Wine
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Leiths School Of Food Wine
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Book Description 2013. Hardcover. Book Condition: New. Hardcover. This comprehensive book takes the reader - subject by subject - through every aspect of food preparation and cooking. Skills are comprehensively explained and clearly illu.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 672 pages. 2.300. Bookseller Inventory # 9781849493192

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Book Description Quadrille Publishing Ltd, 12.09.2013., 2013. Hardcover/Pappeinband. Book Condition: Sehr gut. Auflage: 01. 672 Seiten Sofortversand! Gutes Exemplar, geringe Gebrauchsspuren, Cover/SU berieben/bestoßen, innen alles in Ordnung; good fine Immediate delivery in bubble wrap envelope! Good copy, light signs of previous use, cover/dust jacket has some rubbing/wear (along the edges), interior in good condition 170921axq86 ISBN: 9781849493192 Alle Preise inkl. MwST Sprache: Englisch Gewicht in Gramm: 2340. Bookseller Inventory # 436861

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Leith s School of Food and Wine
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ISBN 10: 1849493197 ISBN 13: 9781849493192
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Book Description Quadrille Publishing Ltd, United Kingdom, 2013. Hardback. Book Condition: New. Language: English . Brand New Book. This comprehensive book takes the reader - subject by subject - through every aspect of food preparation and cooking. Skills are comprehensively explained and clearly illustrated with step-by-step photographs throughout. Here you will find the essentials that most cookbooks leave out: how to prepare every ingredient from scratch, including vegetables, fish, shellfish, poultry and game; how to judge when meat is perfectly cooked and the best way to carve roasts; the correct texture at every stage of pastry, cake and bread making; and how to make the perfect pasta and risotto. And if things don t turn out quite right, there is help on hand to identify what s gone wrong and how to rectify the problem and/or avoid it happening next time. Home cooks will feel there is a Leiths chef looking over their shoulder and guiding them every step of the way. Recipes are clearly set out, easy to follow and illustrated with full-page photographs, plus detail shots showing key preparation stages. There are over 500 recipes plus 250 variations, taking in contemporary dishes from cuisines worldwide as well as great classics with a modern twist. The perfect wedding, graduation or leaving home gift, this ultimate cook s reference book, should be on every kitchen shelf. Bookseller Inventory # AAW9781849493192

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Book Description 2013. Hardcover. Book Condition: New. Hardcover. This comprehensive book takes the reader - subject by subject - through every aspect of food preparation and cooking. Skills are comprehensively explained and clearly illustrated with .Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 672 pages. 2.300. Bookseller Inventory # 9781849493192

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Leith s School of Food and Wine
Published by Quadrille Publishing Ltd, United Kingdom (2013)
ISBN 10: 1849493197 ISBN 13: 9781849493192
New Hardcover Quantity Available: 1
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(London, United Kingdom)
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Book Description Quadrille Publishing Ltd, United Kingdom, 2013. Hardback. Book Condition: New. Language: English . Brand New Book. This comprehensive book takes the reader - subject by subject - through every aspect of food preparation and cooking. Skills are comprehensively explained and clearly illustrated with step-by-step photographs throughout. Here you will find the essentials that most cookbooks leave out: how to prepare every ingredient from scratch, including vegetables, fish, shellfish, poultry and game; how to judge when meat is perfectly cooked and the best way to carve roasts; the correct texture at every stage of pastry, cake and bread making; and how to make the perfect pasta and risotto. And if things don t turn out quite right, there is help on hand to identify what s gone wrong and how to rectify the problem and/or avoid it happening next time. Home cooks will feel there is a Leiths chef looking over their shoulder and guiding them every step of the way. Recipes are clearly set out, easy to follow and illustrated with full-page photographs, plus detail shots showing key preparation stages. There are over 500 recipes plus 250 variations, taking in contemporary dishes from cuisines worldwide as well as great classics with a modern twist. The perfect wedding, graduation or leaving home gift, this ultimate cook s reference book, should be on every kitchen shelf. Bookseller Inventory # AAW9781849493192

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