Title: Larousse Gastronomique
Publisher: Crown Publishers Inc., New York
Publication Date: 1966
Binding: Cloth Hard Cover
Book Condition: Very Good
Dust Jacket Condition: No Dust Jacket
Prefaces by auguste escoffier and phileas gilbert to the original edition .with introduction to the english language edition, table of comparative measures,french index,bibliography. edited by charlotte turgeon and nina froud.1000 illustrations including many in full color.1001 pages. probably the best cookbook ever created a must have in any kitchen it encompasses anything and everything you need to know fgrom the recipes to the merchandise.; 4to - over 9¾" - 12" tall. Bookseller Inventory # 2891
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Store Description: We have a warehouse and a huge quantity of old books, if you have a special request please send us an e-mail and we can look in our inventory if we have it. On the Internet Since 2000