THE LEWIS TEA ROOM TRAINING COURSE [Fifteen Volumes total]
Lewis, Clifford
From Second Story Books, ABAA, Rockville, MD, U.S.A.
Seller rating 4 out of 5 stars
AbeBooks Seller since 29 May 1997
From Second Story Books, ABAA, Rockville, MD, U.S.A.
Seller rating 4 out of 5 stars
AbeBooks Seller since 29 May 1997
About this Item
Octavos, 15 volumes. In Very Good condition. Bound in publisher's printed beige wraps. Some light wear to extremities, including some small closed tears. Lacking Lesson 2. Two copies of Lesson 3. One copy of Pouring Tea for Profit, an advertising pamphlet. Lesson 5 front and rear wraps loose, last two pages of Memoranda filled with contemporary ink notes. Lesson 6 last page, being the Memoranda, filled with contemporary ink notes. Some scattered and sparse pencil marks. Shelved case 12. Extremely scarce, with OCLC listing only three copies of 'Pouring Tea for Profit' and no copies of this or any earlier editions of the Tea Training Course in OCLC, although the University of Michigan Libraries has the complete 1926 edition. "In 1920, Clifford M. Lewis opened the Lewis Hotel Training School located at 2301 Pennsylvania Avenue. The Lewis Hotel Training School offered training in Washington D. C., with lessons that focused on the skills and activities associated with specific hotel jobs.Over time the school expanded to include training programs including Complete Lewis Hotel Training Course, Lewis Cafeteria and Tea Room Course, Lewis Hotel Accountancy Course, and Lewis Cookery Courses." [George Washington Libraries] Lesson 1: Outline of Course and Study Plan. Lesson 2: Advertising Names and Slogans, Decorations and Furnishings [Lacking] Lesson 3: Gift Shops and Concessions. Lesson 4: Foods and Equipment. Lesson 5: Vegetable Cook, Butcher, Carver, and Garde Manger. Lesson 6: Chef, Second Cook, Roast, Broiler, and Fry Cook. Lesson 7: Confectioner, Pastry Chef, and Assistant Baker and Helper. Lesson 8: Glass, Silver and Dish Washer, Pot Washer, Cleaner. Lesson 9: Steward or Kitchen Director, Storekeeper, Soda Dispenser, Service and Salad, Pantry Girl. Lesson 10: Table Director or Head Waiter, Waiter, Bus Boy. Lesson 11: Cashier, Food Server, Food Checker. Lesson 12: Accountant, Food Cost Accountant, Storeroom, Bookkeeper. Lesson 13: Engineer, Laundry Man, Linen Woman. Lesson 14: Hostess and Manager. 1371574. Shelved Dupont Bookstore. Seller Inventory # 1371574
Bibliographic Details
Title: THE LEWIS TEA ROOM TRAINING COURSE [Fifteen ...
Publisher: Tea Room Institute, Washington, DC
Publication Date: 1924
Binding: Soft cover
Edition: Revised Edition.
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