Kitchen Science

Chris Maynard

ISBN 10: 0751362530 ISBN 13: 9780751362534

Published by Dorling Kindersley, 2001

Language: English

Used Condition: Very Good Hardcover

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About this Item

Outline:- Why do lemons give you a buzz? Why does cornflour and water mixture behave so strangely? What happens when you put water under pressure and why does it suffer from surface tension?Draw your own conclusions from over 50 experiments and find out that science is bubbling away all around you. Science has come out of the laboratory and into the real world. Children can become scientists in their own home using everyday utensils ingrediants and appliances to carry out experiments.-> the publisher of this LARGE HARDBACK book is Dorling Kindersley The date of this copy is 2001 booksalvation have grade it as Very Good and it will be shipped from our UK warehouse This book is from the Series. Shipping is Free for UK buyers and at a reasonable charge for buyer outside the UK. Seller Inventory # 9780751362534ZC4045

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Bibliographic Details

Title: Kitchen Science

Publisher: Dorling Kindersley

Publication Date: 2001

Binding: Large Hardback

Condition: Very Good

Dust Jacket Condition: Good

Edition: Standard.

Book Type: Book

About this title

Synopsis:

Why do lemons give you a buzz? Why does cornflour and water mixture behave so strangely? What happens when you put water under pressure and why does it suffer from surface tension?Draw your own conclusions from over 50 experiments and find out that science is bubbling away all around you. Science has come out of the laboratory and into the real world. Children can become scientists in their own home using everyday utensils ingrediants and appliances to carry out experiments.

Review:

The National Curriculum states that by around the age of 11, most children will be able to achieve the following targets, that are set for Key Stage Two Science: scientific inquiry:

recognise that scientific ideas are based on evidence, suggest practical ways to answer scientific questions
set up a fair test by varying one thing while keeping everything else the same
make predictions and make a series of observations or measurements
record them using tables, bar charts and simple graphs

Kitchen Science has more than 50 safe and achievable kitchen-based experiments that will help your children reach those targets. Packed with hundreds of colour photographs and detailed instructions, this is a book that will teach children massive amounts about science, mostly with things that are found around the house. Suitable for ages 8 and above. --Amanda York

Please note: some experiments may require adult supervision.

"About this title" may belong to another edition of this title.

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