Kirk-Othmer Food and Feed Technology (2 Volume Set)

Wiley

Published by Wiley-Interscience
ISBN 10: 047017448X / ISBN 13: 9780470174487
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Synopsis: This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, consultants, and researchers and educators in food and agricultural businesses, alcohol and beverage industries, and related fields.

From the Back Cover:

Key topics on technologies for food and feed processing, food packaging, and food safety

This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. Written by a panel of prominent scholars from industry, academia, and research institutions from around the world, it includes more than sixty self-contained articles, providing coverage of key technologies for food and feed processing, and discussing such topics as flavors and food additives; fats, fatty oils, and fat substitutes; food packaging; and safety and regulatory issues.

Includes articles on:

  • Bakery products

  • Meat, fish, and shellfish products

  • Dairy products and dairy substitutes

  • Wheat and other cereal grains

  • Coffee, tea, wine, and beer

  • Chocolate and cocoa

  • Animal feed

This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, consultants, and researchers and educators in food and agricultural businesses, alcohol and beverage industries, and related fields.

"About this title" may belong to another edition of this title.

Bibliographic Details

Title: Kirk-Othmer Food and Feed Technology (2 ...
Publisher: Wiley-Interscience

Binding: Hardcover
Book Condition: New

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Book Description John Wiley and Sons Ltd, United States, 2008. Hardback. Book Condition: New. New.. 236 x 155 mm. Language: English . Brand New Book. This two-volume set features selected articles from the Fifth Edition of Wiley s prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, consultants, and researchers and educators in food and agricultural businesses, alcohol and beverage industries, and related fields. Bookseller Inventory # AAH9780470174487

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Book Description John Wiley and Sons Ltd, United States, 2008. Hardback. Book Condition: New. New.. 236 x 155 mm. Language: English . Brand New Book. This two-volume set features selected articles from the Fifth Edition of Wiley s prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, consultants, and researchers and educators in food and agricultural businesses, alcohol and beverage industries, and related fields. Bookseller Inventory # AAH9780470174487

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Book Description 2007. Hardcover. Book Condition: New. 2 Volume Set. 185mm x 93mm x 253mm. Hardcover. This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious "Kirk-Othmer Encyclopedia of Chemical Technology." This compact reference featur.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 1760 pages. 1.642. Bookseller Inventory # 9780470174487

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