Stock Image

One of a Kind Restaurant Design

1 ratings by GoodReads
ISBN 10: 9881683475 / ISBN 13: 9789881683472
Published by Gingko Press Gmbh Jan 2014, 2014
New Condition: Neu Buch
From Agrios-Buch (Bergisch Gladbach, Germany)

AbeBooks Seller Since 11 January 2012

Seller Rating 5-star rating

Quantity Available: 2

Available from more sellers

View all  copies of this book
Buy New
List Price:
Price: 53.38 Convert Currency
Shipping: 14.82 From Germany to U.S.A. Destination, Rates & Speeds
Add to basket

Payment Methods
accepted by seller

Visa Mastercard American Express

Check PayPal Invoice Bank/Wire Transfer

About this Item

Neuware - Cafe¿s, cabarets, and restaurants have been one of the most common gathering spots for everyone in the social strata - from businesspeople to counter-cultural creatives - for centuries. Today's avant-garde designers and architects are reinventing the genre of restaurant design to take into account environmental sustainability, recycled materials, relation of the restaurant to the historical use of its building, spatial connection to the restaurant's surroundings, and such elements as lighting, furniture, heating, and implementation of the eatery's defined identity. Projects featured in One of a Kind Restaurant Design are impressive examples of cohesive designed dining environments from all around the world, and are paired with detailed floor and seating plans handy for industry professionals. Restaurants profiled include PHOS in Mykonos, Greece; Bamboo in Jakarta, Indonesia; Fabbrica Bergen in Bergen, The Netherlands; Yellow Tree House in Auckland, New Zealand; and the Jamie Oliver Food Truck in the US. 304 pp. Englisch. Bookseller Inventory # 9789881683472

Ask Seller a Question

Bibliographic Details

Title: One of a Kind Restaurant Design

Publisher: Gingko Press Gmbh Jan 2014

Publication Date: 2014

Binding: Buch

Book Condition:Neu

About this title

Synopsis:

Cafes, cabarets and restaurants have been some of the most common gathering spots for everyone in the social strata for centuries. Today's avant-garde designers and architects are reinventing the genre of restaurant design to take into account environmental sustainability, recycled materials, and relating the restaurant to the historical use of its building. Projects featured in this book are impressive examples of cohesive designed dining environments and are paired with detailed floor plans handy for industry professionals.

"About this title" may belong to another edition of this title.