Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen
Doiron, Justine
ISBN 10: 0593582306 ISBN 13: 9780593582305
Published by Clarkson Potter, 2024
Used
hardcover
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Isle Books, Layton, UT, U.S.A.
Seller rating 4 out of 5 stars
AbeBooks Seller since 18 February 2013
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About this Item
Description:
very good condition, pages are clean and free of markings, minimal wear to cover, has dust jacket where applicable, ships same or next business day. Seller Inventory # 125120425008
Synopsis:
Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron. <p/>Justine Doiron is known for approachable, inventive cooking that surprises with its unexpected flavor and ingredient pairings, as well as her love of vegetables, beans, bread, and farmers' markets. She is also known on social media for her funny, inspiring, validating stories about the ways we connect through food. Here she shares 110 plant-forward recipes for salads, snacks, vegetables, seafood, and tofu plus beans, breads (as well as things to eat on or with bread), and dessert. <p/>Recipes include Baked Kale Salad with Chili Quinoa, Breaded Beans with Nutty Skhug, Whitefish Peperonata, and Crispy Rice in Sungold-Miso Broth, plus simple breads like Sweet Potato Focaccia and Ripple Bread. The desserts chapter tempts with recipes like Tiny Salted Tiramisu Cookies and Butternut Squash Cake with Cinnamon Whipped Cream. With tips and techniques as well as kitchen wisdom she's picked up on her cooking journey, Justine Cooks is a delicious invitation to explore your own cooking style and creativity.
About the Author: Justine Doiron is a recipe developer and food creator known for her simple, inventive recipes across Instagram, TikTok, and YouTube. She specializes in comfortable, cookable food with a focus on seasonality and approachable ingredients. Her work has been featured in The New York Times, Bon Appétit, The Washington Post, Good Morning America, The Rachael Ray Show, and more. She lives in Brooklyn, New York.
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Bibliographic Details
Title: Justine Cooks: A Cookbook: Recipes (Mostly ...
Publisher: Clarkson Potter
Publication Date: 2024
Binding: hardcover
Condition: Very Good
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Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen
Published by
Clarkson Potter (edition ), 2024
ISBN 10: 0593582306
ISBN 13: 9780593582305
Used
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ISBN 10: 0593582306
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Hardcover. Condition: new. Hardcover. Justine Cooks is like your culinary buddy, encouraging you to try those daring flavor combos or master techniques you thought were out of reach. Its an indispensable guide for both seasoned chefs and home cooking enthusiasts alike.Carla Hall, chef personality and author of Carla Halls Soul Food Justine Doiron is known for approachable, inventive cooking that surprises with its unexpected flavor and ingredient pairings, as well as her love of vegetables, beans, bread, and farmers markets. She is also known on social media for her funny, inspiring, validating stories about the ways we connect through food. Here she shares 110 plant-forward recipes for salads, snacks, vegetables, seafood, and tofu plus beans, breads (as well as things to eat on or with bread), and dessert. Recipes include Baked Kale Salad with Chili Quinoa, Breaded Beans with Nutty Skhug, Whitefish Peperonata, and Crispy Rice in Sungold-Miso Broth, plus simple breads like Sweet Potato Focaccia and Ripple Bread. The desserts chapter tempts with recipes like Tiny Salted Tiramisu Cookies and Butternut Squash Cake with Cinnamon Whipped Cream. With tips and techniques as well as kitchen wisdom shes picked up on her cooking journey, Justine Cooks is a delicious invitation to explore your own cooking style and creativity. Find and refine your cooking style through approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780593582305
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