Jubiläumsausgabe, Die Süddeutsche Küche. Für Anfängerinnen und praktische Köchinnen. Bereichert und hrsg. von Viktorine Leitmaier. Mit 4 Farbentafeln und 51 Textbildern.

PRATO, Katharina (d.i. SCHEIGER, Katharina Edle von)

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Graz und Wien, Verlagsbuchhandlung "Styria", 1912. 50. Auflage (337. - 341. Tausend). Gr. 8°. Ill. OHLwd. 835 Seiten und Anhang ?Die Krankenkost?, 51 Seiten. , 6 Bll., 4 Tafeln. - Altersgemäss in sehr gutem Zustand. Bookseller Inventory #

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Title: Jubiläumsausgabe, Die Süddeutsche Küche. Für...

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