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The Jamlady Cookbook

Alfeld, Beverly Ellen Schoonmaker

13 ratings by Goodreads
ISBN 10: 1589802357 / ISBN 13: 9781589802353
Published by Pelican Publishing Company, 2004
Condition: Very Good Hardcover
From Turn-The-Page Books (Seattle, WA, U.S.A.)

AbeBooks Seller Since 01 October 2001 Seller Rating 5-star rating

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About this Item

Signed by Jamlady Bev Alfeld on title page. Clean and otherwise unmarked. 288pp. Dust jacket is lightly rubbed at tips, now in a new mylar cover. Size: 4to - over 9" - 12" Tall. Bookseller Inventory # 049556

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Bibliographic Details

Title: The Jamlady Cookbook

Publisher: Pelican Publishing Company

Publication Date: 2004

Binding: Hardcover

Book Condition:Very Good

Dust Jacket Condition: Very Good

Signed: Signed

About this title


A resource cookbook for the canner, gardener, gourmet chef, baker, and beginning home cook. More than 400 recipes for jellies, jams, butters, and preserves, with recipes for cooking with delicious homemade potables.


For years, visitors to Chicago's farmer's markets have counted on Beverly Alfeld to create the best condiment to accompany any meal or that special gift for all occasions. So beloved are her jellies, jams and chutneys that hse is known to them as 'Jamlady'. Noe home cooks, gardeners and experienced canners can learn the savoury and sweet secrets to cook, seal and process their own fine preserves and condiments. With extensive information on everything from cultivation of plants to medicinal uses of herbsused in canning, as well as more than 400 recipes and colour photographs, this cookbook is sure to become a dog-eared favourite.

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