Stock Image

The Jamlady Cookbook

Alfeld, Beverly Ellen Schoonmaker

13 ratings by Goodreads
ISBN 10: 1589802357 / ISBN 13: 9781589802353
Published by Pelican Publishing Company, 2004
Condition: Very Good Hardcover
From Turn-The-Page Books (Seattle, WA, U.S.A.)

AbeBooks Seller Since 01 October 2001

Quantity Available: 1

Buy Used
Price: 19.34 Convert Currency
Shipping: 0 Within U.S.A. Destination, Rates & Speeds
Add to basket

About this Item

Signed by Jamlady Bev Alfeld on title page. Clean and otherwise unmarked. 288pp. Dust jacket is lightly rubbed at tips, now in a new mylar cover. Size: 4to - over 9" - 12" Tall. Bookseller Inventory # 049556

Ask Seller a Question

Bibliographic Details

Title: The Jamlady Cookbook

Publisher: Pelican Publishing Company

Publication Date: 2004

Binding: Hardcover

Book Condition:Very Good

Dust Jacket Condition: Very Good

Signed: Signed

About this title


A resource cookbook for the canner, gardener, gourmet chef, baker, and beginning home cook. More than 400 recipes for jellies, jams, butters, and preserves, with recipes for cooking with delicious homemade potables.

From the Inside Flap:

"Jamlady is at your side every step of the way, with history, cautions . . . and a sense of good taste."
--from the foreword

More than a cookbook, this food-preparation reference guide is a superbly informative read, with useful information on everything from the cultivation of plants and new techniques in jamming to liqueurs and cordials. While many people believe they lack the hobby time to can preserves, Jamlady demonstrates techniques and ingredients adaptable to busy households.
For years, visitors to Chicagoland farmers' markets have counted on Jamlady's impressive selection of jams and jellies to add excitement to meals. This cookbook puts a dazzling array of foods often thought of as mere condiments front and center, within reach of even those home cooks with basic skills, limited time, and access to simple ingredients. More advanced recipes and methods teach more experienced canners the savory and sweet secrets to creating their own fine preserves. The extensive baking section and serving suggestions offer ideas on how to best showcase these preserved and enhanced flavors. Jamlady's decades of research and experimentation have culminated in this impressive volume, destined to become a dog-eared classic in the pantheon of cooking manuals.

"About this title" may belong to another edition of this title.

Store Description

Visit Seller's Storefront

Terms of Sale:

We gladly accept checks and money orders in U.S. dollars and drawn on a U.S. bank. We also accept VISA, Mastercard and Discover card orders through email or by phone. We accept payment by all major credit cards through, and also through the very secure Abebooks shopping cart. Returns: Any books received in "not as described" condition can be returned for a full refund, including return shipping. In these extremely rare instances, please email us of intent to return.

Peter Kohler & Sus...

More Information
Shipping Terms:

USPS Media Mail - $3.00 for the first book, $1.50 for each additional; or Priority - $8.50 for the first book, $4.00 for each additional. For special arrangements, including international, please do email us. Libraries and institutions can be invoiced.

List this Seller's Books

Payment Methods
accepted by seller

Visa Mastercard American Express

Check Money Order PayPal Bank Draft