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The Jamlady Cookbook

Alfeld, Beverly Ellen Schoonmaker

13 ratings by Goodreads
ISBN 10: 1589802357 / ISBN 13: 9781589802353
Published by Pelican Publishing Company, 2004
Condition: Very Good Hardcover
From Turn-The-Page Books (Seattle, WA, U.S.A.)

AbeBooks Seller Since 01 October 2001

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About this Item

Signed by Jamlady Bev Alfeld on title page. Clean and otherwise unmarked. 288pp. Dust jacket is lightly rubbed at tips, now in a new mylar cover. Size: 4to - over 9" - 12" Tall. Bookseller Inventory # 049556

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Bibliographic Details

Title: The Jamlady Cookbook

Publisher: Pelican Publishing Company

Publication Date: 2004

Binding: Hardcover

Book Condition:Very Good

Dust Jacket Condition: Very Good

Signed: Signed

About this title

Synopsis:

A resource cookbook for the canner, gardener, gourmet chef, baker, and beginning home cook. More than 400 recipes for jellies, jams, butters, and preserves, with recipes for cooking with delicious homemade potables.

From the Inside Flap:

"Jamlady is at your side every step of the way, with history, cautions . . . and a sense of good taste."
--from the foreword

More than a cookbook, this food-preparation reference guide is a superbly informative read, with useful information on everything from the cultivation of plants and new techniques in jamming to liqueurs and cordials. While many people believe they lack the hobby time to can preserves, Jamlady demonstrates techniques and ingredients adaptable to busy households.
For years, visitors to Chicagoland farmers' markets have counted on Jamlady's impressive selection of jams and jellies to add excitement to meals. This cookbook puts a dazzling array of foods often thought of as mere condiments front and center, within reach of even those home cooks with basic skills, limited time, and access to simple ingredients. More advanced recipes and methods teach more experienced canners the savory and sweet secrets to creating their own fine preserves. The extensive baking section and serving suggestions offer ideas on how to best showcase these preserved and enhanced flavors. Jamlady's decades of research and experimentation have culminated in this impressive volume, destined to become a dog-eared classic in the pantheon of cooking manuals.

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